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# Methi Ka Nashta Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/methi-ka-nashta-recipe-sooji-besan-methi.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=8bc8e69c75f76f45635c7465112576cf" alt="Methi Ka Nashta Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/methi-ka-nashta-recipe-sooji-besan-methi.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 1 cup besan, 1 cup rava.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 bunch methi, 1 carrot, 1 tsp ginger paste and 1 chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ cup curd, ¾ tsp salt and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    rest for 10 minutes or until the rava absorbs water well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ cup water and adjust consistency mixing well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    scoop out 2 ladlefuls of batter in a small bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ tsp eno and mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now in a pan heat 2 tbsp oil. splutter ½ tsp mustard, 1 tsp sesame, ½ tsp cumin, pinch hing and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the tempering splutters, pour in the prepared batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also sprinkle pinch chilli powder on top.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 2 minutes or until the base gets cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now flip over and mark a slit in the centre.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    place 1 tsp butter and allow to roast on low flame until both sides are cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **methi ka nashta** with tomato sauce.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/methi-ka-nashta-recipe-sooji-besan-methi-nashta-fenugreek-leaves-snack-1-2048x1365.jpeg" alt="methi ka nashta recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/UGZx2zrszG4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to cook on low to medium flame, else it will remain uncooked from inside.

* also, adding curd will reduce the bitterness of methi leaves. so do not skip the curd.

* additionally, you can also prepare the pakoda with the same batter.

* finally, **methi ka nashta recipe** tastes great when prepared slightly spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/methi-ka-nashta-recipe-sooji-besan-methi/](https://hebbarskitchen.com/methi-ka-nashta-recipe-sooji-besan-methi/)
</Note>