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# Methi Matar Malai Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/methi-matar-malai-recipe.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=3bf36e4a827de5c9e612e2796f551322" alt="Methi Matar Malai Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/methi-matar-malai-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan heat 2 tsp oil and saute 1 onion.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-3.jpeg" alt="methi matar malai recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the onions shrink slightly, add 2 chilli and 1 tsp ginger garlic paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-4.jpeg" alt="methi matar malai recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute until the raw aroma disappears.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-5.jpeg" alt="methi matar malai recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool the mixture completely, and transfer to the blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-6.jpeg" alt="methi matar malai recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ¼ cup cashew (soaked for 30 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-7.jpeg" alt="methi matar malai recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste without adding any water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-8.jpeg" alt="methi mutter malai" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now in a large kadai heat 3 tsp oil and splutter 1 tsp cumin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-9.jpeg" alt="methi mutter malai" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add the prepared masala paste and saute well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-10.jpeg" alt="methi mutter malai" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute until the oil is separated from sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-11.jpeg" alt="methi mutter malai" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 2 cup fenugreek and saute for 2 minutes. you can also blanch the methi and add if you do not prefer the bitterness of methi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-12.jpeg" alt="methi mutter malai" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 1 cup water and ½ cup cream.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-13.jpeg" alt="methi mutter malai" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the cream is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-14.jpeg" alt="methi malai matar" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 1 cup peas, ½ tsp sugar and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-15.jpeg" alt="methi malai matar" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well, cover and boil for 8-10 minutes or until the peas are cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-16.jpeg" alt="methi malai matar" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the curry turns creamy, adjust the consistency as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-17.jpeg" alt="methi malai matar" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ tsp garam masala and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-18.jpeg" alt="methi malai matar" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **methi matar malai** with roti or paratha.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/methi-matar-malai-recipe-methi-mutter-malai-methi-malai-matar-2-1920x1280.jpeg" alt="methi mutter malai" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/XyRTdTcPpOM" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, finely chop the fenugreek, else the consistency will not be uniform.

* also, if you do not prefer the bitterness of methi, then make sure to blanch the fenugreek before adding to the curry.

* additionally, add cream keeping the flame on low to prevent from curdling.

* finally, the spiciness of **methi matar malai recipe** comes from green chilli.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/methi-matar-malai-recipe/](https://hebbarskitchen.com/methi-matar-malai-recipe/)
</Note>