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# Methi Na Gota Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/methi-na-gota-recipe-methi-na-bhajiya.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=6a3f1cf94ff670f8fea836a72560dc80" alt="Methi Na Gota Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/methi-na-gota-recipe-methi-na-bhajiya.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl take ½ cup water, 1 tbsp oil, 1 tbsp sugar, 1 chilli and ½ tsp ginger paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-3.jpeg" alt="methi na gota recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ tsp coriander seeds, ¼ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric, ½ tsp chilli powder and pinch hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-4.jpeg" alt="methi na gota recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add 1 tbsp lemon juice, ¾ tsp salt and ¼ tsp baking soda.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-5.jpeg" alt="methi na gota recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    using a whisk mix well making sure all the spices are combined well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-6.jpeg" alt="methi na bhajiya" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¾ cup fenugreek leaves and 3 tbsp coriander. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-7.jpeg" alt="methi na bhajiya" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 tbsp rava and 1 cup besan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-8.jpeg" alt="methi na bhajiya" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    whisk and mix to form a lump free thick batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-9.jpeg" alt="methi na bhajiya" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drop the batter into hot oil forming small balls.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-10.jpeg" alt="gujarati gota recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally making sure the pakoda are cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-11.jpeg" alt="gujarati gota recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry until the pakoda turns golden and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-12.jpeg" alt="gujarati gota recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off over kitchen towel to absorb excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-13.jpeg" alt="gujarati gota recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **methi na gota** with [green chutney](/recipes/green-chutney-recipe-hari-chutney).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/methi-na-gota-recipe-methi-na-bhajiya-gujarati-gota-recipe-2-1920x1280.jpeg" alt="methi na bhajiya" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/4nKfxkbRCOo" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, finely chop methi and avoid using the stem as it will be slightly crunchy.

* also, fry on medium flame else the gota will be uncooked from inside.

* additionally, the bitterness of methi is balanced by the addition of sugar.

* finally, **methi na gota recipe** tastes great when served as an evening snack on a rainy day.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/methi-na-gota-recipe-methi-na-bhajiya/](https://hebbarskitchen.com/methi-na-gota-recipe-methi-na-bhajiya/)
</Note>