> ## Documentation Index
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# Methi Pakoda Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/methi-pakoda-recipe-methi-bhajiya-methi.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=9629fe649da59a01ed4034d4573c2b91" alt="Methi Pakoda Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/methi-pakoda-recipe-methi-bhajiya-methi.webp" />

## Step-by-step

<Steps>
  <Step>
    Firstly, in bowl take 1 bunch methi. Make sure to pluck leaves and take it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/11/Methi-Pakoda-Recipe-Methi-Bhajiya-Methi-Pakora-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Add few curry leaves, 3 tbsp coriander, 3 chilli, 1 inch ginger, ¼ tsp ajwain.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/11/Methi-Pakoda-Recipe-Methi-Bhajiya-Methi-Pakora-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Also, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp aamchur, ½ tsp salt, and pinch hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/11/Methi-Pakoda-Recipe-Methi-Bhajiya-Methi-Pakora-5.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Squeeze and mix well making sure the spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/11/Methi-Pakoda-Recipe-Methi-Bhajiya-Methi-Pakora-6.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Further, add ¼ cup rice flour and 1 cup besan. Mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/11/Methi-Pakoda-Recipe-Methi-Bhajiya-Methi-Pakora-7.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Sprinkle water slowly and mix the mixture well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/11/Methi-Pakoda-Recipe-Methi-Bhajiya-Methi-Pakora-8.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/OsyzQIAflLg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* Firstly, make sure to store the pakoda in an airtight container once cooled completely. else the pakoda will turn soggy.

* Also, you can add onions along with methi to make the pakoda tasty.

* Additionally, you can add cornflour to make the pakoda extra crispy.

* Finally, the crispy **Methi Pakoda Recipe** tastes great when prepared crispy and spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/methi-pakoda-recipe-methi-bhajiya-methi/](https://hebbarskitchen.com/methi-pakoda-recipe-methi-bhajiya-methi/)
</Note>