> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Milkmaid Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/milkmaid-recipe-condensed-milk-recipe.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=a7f4505a2e545e9674f4efb139896b8f" alt="Milkmaid Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/milkmaid-recipe-condensed-milk-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |       |
  | -------------- | ----- |
  | **Prep time**  | 2 min |
  | **Cook time**  | 3 min |
  | **Total time** | 5 min |
  | **Serves**     | 2 cup |
</Accordion>

<Accordion title="Nutrition" icon="chart-bar" defaultOpen={true}>
  Per cup.

  | Nutrient      | Amount    |
  | ------------- | --------- |
  | Calories      | 1100 kcal |
  | Carbohydrates | 156 g     |
  | Protein       | 38 g      |
  | Fat           | 38 g      |
  | Saturated fat | 24 g      |
  | Cholesterol   | 136 mg    |
  | Sodium        | 665 mg    |
  | Potassium     | 1863 mg   |
  | Sugar         | 155 g     |
  | Vitamin A     | 1393 IU   |
  | Vitamin C     | 11 mg     |
  | Calcium       | 1305 mg   |
  | Iron          | 1 mg      |
</Accordion>

## Ingredients

* 2 cup milk powder *(full cream)*
* 1 tsp corn flour
* ¼ tsp baking soda
* 1 cup sugar
* 1 cup milk

## Instructions

1. firstly, in a bowl take 2 cup full cream powder, 1 tsp corn flour, 1 cup sugar, ¼ tsp baking soda and 1 cup milk.
2. whisk and mix well until everything is well combined.
3. now pour the milk mixture into a large kadai and keep stirring.
4. keep the flame on medium and keep stirring.
5. the mixture will start to thicken slightly.
6. after 3 minutes, the mixture will turn frothy and silky smooth texture.
7. now turn off the flame and cool completely. make sure to turn off the flame when the mixture is slightly thin consistency. as it thickens once cooled completely.
8. finally, condensed milk or milkmaid is ready to enjoy.

## Step-by-step

<Steps>
  <Step>
    firstly, in a bowl take 2 cup full cream powder, 1 tsp corn flour, 1 cup sugar, ¼ tsp baking soda and 1 cup milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/milkmaid-recipe-condensed-milk-recipe-homemade-milkmaid-in-3-minutes-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    whisk and mix well until everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/milkmaid-recipe-condensed-milk-recipe-homemade-milkmaid-in-3-minutes-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now pour the milk mixture into a large kadai and keep stirring.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/milkmaid-recipe-condensed-milk-recipe-homemade-milkmaid-in-3-minutes-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep the flame on medium and keep stirring.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/milkmaid-recipe-condensed-milk-recipe-homemade-milkmaid-in-3-minutes-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the mixture will start to thicken slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/milkmaid-recipe-condensed-milk-recipe-homemade-milkmaid-in-3-minutes-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 3 minutes, the mixture will turn frothy and silky smooth texture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/milkmaid-recipe-condensed-milk-recipe-homemade-milkmaid-in-3-minutes-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now turn off the flame and cool completely. make sure to turn off the flame when the mixture is a slightly thin consistency. as it thickens once cooled completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/milkmaid-recipe-condensed-milk-recipe-homemade-milkmaid-in-3-minutes-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **condensed milk** or **milkmaid** is ready to enjoy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/milkmaid-recipe-condensed-milk-recipe-homemade-milkmaid-in-3-minutes-1-2048x1365.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/siOfaSCyUpE" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to use good quality milk powder. else you may end up having a foul smell.

* also, keep the flame on medium and keep stirring else there are high chances for milk to burn.

* additionally, do not skip adding baking soda. as its a key ingredient to get that frothy texture.

* finally, **condensed milk** or **milkmaid recipe** stays good for a week when refrigerated.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/milkmaid-recipe-condensed-milk-recipe/](https://hebbarskitchen.com/milkmaid-recipe-condensed-milk-recipe/)
</Note>