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# Mint Sharbat Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/mint-sharbat-recipe-pudina-ka-sharbat.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=1f3f87eb4a0e37be640130e7b727a749" alt="Mint Sharbat Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/mint-sharbat-recipe-pudina-ka-sharbat.webp" />

## About

It is basically a traditional and flavored mint syrup beverage drink recipe prepared with a lot of mint leaves, spices, and rock sugar. Due to its cooling properties, **mint sharbat** or **pudina nimbu sharbat** is also popularly known as a mint cooler. For the same reason, it is mainly served in the summer season for quenching the thirst and cooling down the body. Moreover, when the fresh mint leaves are grounded with fennel seeds, it yields a perfect summer refreshing beverage.

Apart from its cooling properties, it is also known for its medicinal and health benefits. Particularly it is known for its digestion help and relieving stomach upset. In addition, it also helps with constipation by reducing the body temperature. Hence it makes it a perfect choice to include in the diet or perhaps in your favorite drink.

## Step-by-step

<Steps>
  <Step>
    firstly, in a mixer jar take 1 cup pudina, ½ cup cold water and 2 tbsp fennel.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grind to smooth paste. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, grind 1 cup rock sugar / mishri to a smooth powder. you can alternatively use sugar or jaggery.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai take powdered sugar and 1 litre water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir and mix making sure the sugar is melted.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in the prepared pudian mixture. make sure to filter out so that there is no residue.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and cook on medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 8 minutes or until the syrup turns sticky. do not over-boil or attain string consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the syrup thickens slightly. now add ½ tsp cumin powder, 1 tsp pepper powder, 1 tsp chaat masala and 1 tsp kala namak.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and add 3 tbsp lemon juice and ½ tsp green food colour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and pudina sharbat syrup is ready. you can store it in a glass jar for up to 3 months.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    to prepare pudina sharbat, in a glass add 3 tbsp syrup.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add sabja seeds, lemon slices and ice cubes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, pour in chilled water and enjoy **mint sharbat**.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/05/Mint-Sharbat-Recipe-Pudina-Ka-Sharbat-Nimbu-Pudina-Sharbat-1-2048x1365.jpeg" alt="Mint Sharbat Recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/O_tvko4JB-k" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* Firstly, make sure to add fennel along with mint to get the cooling flavour.

* Also, you can dry ginger powder as it boosts immunity.

* Additionally, you can use soda water instead of cold water to prepare sharbat.

* Finally, **Mint Sharbat Recipe can also be used to make ice popsicles.**

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mint-sharbat-recipe-pudina-ka-sharbat/](https://hebbarskitchen.com/mint-sharbat-recipe-pudina-ka-sharbat/)
</Note>