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# Mirch Ki Sabzi Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/mirch-ki-sabzi-recipe-besan-ki-mirchi.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=dddda97e7e91e4762c7ff165cb10e6d4" alt="Mirch Ki Sabzi Recipe" className="rounded-xl" width="900" height="675" data-path="images/heroes/mirch-ki-sabzi-recipe-besan-ki-mirchi.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 20 min     |
  | **Total time** | 30 min     |
  | **Serves**     | 4 servings |
</Accordion>

## Ingredients

* 6 large green chilli / mirchi
* 3 tsp oil
* 1 tsp cumin / jeera
* pinch of hing / asafoetida
* ¼ tsp turmeric / haldi
* ½ cup besan / gram flour
* ½ cup peanut powder
* 2 tbsp coconut *(fresh / desiccated)*
* ½ tsp garam masala
* 1 tsp aamchur / dry mango powder
* ½ tsp salt
* 3 tbsp water
* 2 tbsp coriander *(finely chopped)*

## Instructions

1. firstly, cut the green chilli to 1 inch size removing off the seeds.
2. now heat 3 tsp oil in large kadai and add 1 tsp cumin, pinch of hing, ¼ tsp turmeric. saute on low flame.
3. further add chopped chilli pieces and saute for 2 minutes or till blisters appear.
4. add in ½ cup besan and roast continuously for 5 minutes.
5. roast till the raw aroma of besan disappears and turns golden.
6. furthermore add ½ cup peanut powder, 2 tbsp coconut , ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
7. saute on low flame, till the spices turns aromatic.
8. add in 3 tbsp water and mix well.
9. cover and simmer for 8 minutes or till sabji gets cooked completely.
10. finally, garnish with coriander leaves and serve mirch ki sabzi recipe with rice or chapathi.

## Step-by-step

<Steps>
  <Step>
    firstly, cut the green chilli to 1 inch size removing off the seeds.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mirch-ki-sabzi-recipe-hari-mirch-ki-sabji-besan-ki-mirchi-3.jpeg" alt="hari mirch ki sabji" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now heat 3 tsp oil in large kadai and add 1 tsp cumin, pinch of hing, ¼ tsp turmeric. saute on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mirch-ki-sabzi-recipe-hari-mirch-ki-sabji-besan-ki-mirchi-4.jpeg" alt="besan ki mirchi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add chopped chilli pieces and saute for 2 minutes or till blisters appear.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mirch-ki-sabzi-recipe-hari-mirch-ki-sabji-besan-ki-mirchi-5.jpeg" alt="besan ki mirchi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ½ cup besan and roast continuously for 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mirch-ki-sabzi-recipe-hari-mirch-ki-sabji-besan-ki-mirchi-6.jpeg" alt="besan ki mirchi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast till the raw aroma of besan disappears and turns golden.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mirch-ki-sabzi-recipe-hari-mirch-ki-sabji-besan-ki-mirchi-7.jpeg" alt="hari mirch ki sabji" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add ½ cup peanut powder, 2 tbsp coconut , ½ tsp **[garam masala](/recipes/homemade-garam-masala-recipe),** 1 tsp aamchur and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mirch-ki-sabzi-recipe-hari-mirch-ki-sabji-besan-ki-mirchi-8.jpeg" alt="hari mirch ki sabji" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame, till the spices turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mirch-ki-sabzi-recipe-hari-mirch-ki-sabji-besan-ki-mirchi-9.jpeg" alt="mirch ki sabzi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 3 tbsp water and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mirch-ki-sabzi-recipe-hari-mirch-ki-sabji-besan-ki-mirchi-10.jpeg" alt="mirch ki sabzi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 8 minutes or till sabji gets cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mirch-ki-sabzi-recipe-hari-mirch-ki-sabji-besan-ki-mirchi-11.jpeg" alt="mirch ki sabzi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, garnish with coriander leaves and serve **mirch ki sabzi recipe** with rice or chapathi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/mirch-ki-sabzi-recipe-hari-mirch-ki-sabji-besan-ki-mirchi-2-1920x1440.jpeg" alt="hari mirch ki sabji" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/hEXUMmKLXPQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, deseed the chillies, else it will be too spicy.

* also, you can prepare this sabji with regular chilli or capsicum.

* further, roast besan well else the raw flavour will remain.

* finally, **mirch ki sabzi recipe** taste great when prepared slightly spicy and tangy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mirch-ki-sabzi-recipe-besan-ki-mirchi/](https://hebbarskitchen.com/mirch-ki-sabzi-recipe-besan-ki-mirchi/)
</Note>