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# Mishti Doi Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/mishti-doi-recipe-bengali-sweet-curd.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=37c3833025bffa6a01dd3a1f53d32423" alt="Mishti Doi Recipe" className="rounded-xl" width="900" height="507" data-path="images/heroes/mishti-doi-recipe-bengali-sweet-curd.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |             |
  | -------------- | ----------- |
  | **Prep time**  | 8 hr        |
  | **Cook time**  | 30 min      |
  | **Total time** | 8 hr 30 min |
  | **Serves**     | 2 servings  |
</Accordion>

## Ingredients

* 3 cups milk *(full cream)*
* 2 tbsp sugar
* 2 tbsp brown sugar
* 1 tsp water
* 2 tsp curd / yogurt / mishti doi
* few dry fruits *(chopped)*

## Instructions

1. firstly, in a thick bottomed nonstick pan heat 3 cups of milk.
2. stir occasionally, and get milk to boil.
3. further add 2 tbsp of sugar and stir well.
4. boil the milk on medium flame till it thickens.
5. stir occasionally, till the milk reduces to half.
6. meanwhile, in a thick bottomed pan take 2 tbsp brown sugar.
7. add in a tsp of water and mix well.
8. keeping the flame on medium, stir till the sugar caramelises.
9. transfer the caramelised sugar into boiled milk.
10. stir well and get the milk to another boil.
11. now allow it to cool completely.
12. once the milk is cooled and yet slightly warm, transfer into a clay pot or any container.
13. add in a tsp of curd and stir well.
14. cover and allow it to set in warm place for 8 hours or till it sets completely.
15. then refrigerate for 2 hours to get nice creamy texture. also garnish with chopped nuts.
16. finally, serve mishti doi chilled garnished with few chopped dry fruits.

## Step-by-step

<Steps>
  <Step>
    firstly, in a thick bottomed nonstick pan heat 3 cups of milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-3.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, and get milk to boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-4.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 2 tbsp of sugar and stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-5.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil the milk on medium flame till it thickens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-6.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, till the milk reduces to half.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-7.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    meanwhile, in a thick bottomed pan take 2 tbsp brown sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-8.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in a tsp of water and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-9.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on medium, stir till the sugar caramelises.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-10.jpeg" alt="bengali sweet yoghurt or curd recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the caramelised sugar into boiled milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-11.jpeg" alt="bengali sweet yoghurt or curd recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir well and get the milk to another boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-12.jpeg" alt="bengali sweet yoghurt or curd recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now allow it to cool completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-13.jpeg" alt="bengali sweet yoghurt or curd recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the milk is cooled and yet slightly warm, transfer into a clay pot or any container.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-14.jpeg" alt="bengali sweet yoghurt or curd recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in a tsp of curd and stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-15.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and allow it to set in warm place for 8 hours or till it sets completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-16.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    then refrigerate for 2 hours to get nice creamy texture. also garnish with chopped nuts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-17.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **mishti doi** chilled garnished with few chopped dry fruits.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/mishti-doi-recipe-bengali-sweet-yoghurt-or-curd-recipe-2-1920x1441.jpeg" alt="mishti doi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Notes

* firstly, use full cream milk to get nice creamy mishti doi.

* also boil the milk on medium flame, else the milk might burn at the bottom.

* additionally, instead of using sugar, replace with jaggery for more healthier option.

* finally, **mishti doi** can be stored for a week and enjoyed chilled.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mishti-doi-recipe-bengali-sweet-curd/](https://hebbarskitchen.com/mishti-doi-recipe-bengali-sweet-curd/)
</Note>