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# Missi Roti Recipe
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| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Total time** | 25 min |
| **Serves** | 7 roti |
## Ingredients
* 1¼ cup wheat flour / atta
* ¾ cup besan / gram flour
* ¼ tsp turmeric
* ½ tsp pepper *(crushed)*
* ¼ tsp ajwain / carom seeds
* ½ tsp aamchur
* pinch hing / asafoetida
* 1 tsp kasuri methi
* ½ tsp ginger garlic paste
* 1 chilli *(finely chop)*
* ½ onion *(finely chopped)*
* 2 tbsp coriander *(finely chopped)*
* ½ tsp salt
* water *(for kneading)*
* wheat flour *(for dusting)*
* oil or ghee *(for roasting)*
## Instructions
1. firstly, in a large mixing bowl take 1¼ cup wheat flour and ¾ cup besan.
2. also add ¼ tsp turmeric, ½ tsp pepper, ¼ tsp ajwain, ½ tsp aamchur, pinch hing, 1 tsp kasuri methi, ½ tsp ginger garlic paste, 1 chilli.
3. additionally add ½ onion, 2 tbsp coriander and ½ tsp salt.
4. mix well making sure the spices are combined well.
5. further, add water as required and knead the dough.
6. knead to smooth and soft dough adding a tsp of oil.
7. now pinch a medium sized ball dough, roll and flatten it.
8. also, dust with some wheat flour.
9. further, roll it in a slightly thick circle like chapati or paratha.
10. now on a hot tawa, place the rolled roti and cook for a minute.
11. when the base is partly cooked, flip and cook the other side.
12. also brush oil / ghee and press slightly.
13. further, flip again once or twice till both the sides are cooked properly.
14. finally, serve missi roti with veg kadai, raita and pickle.
## Step-by-step
firstly, in a large mixing bowl take 1¼ cup wheat flour and ¾ cup besan.
also add ¼ tsp turmeric, ½ tsp pepper, ¼ tsp ajwain, ½ tsp aamchur, pinch hing, 1 tsp kasuri methi, ½ tsp ginger garlic paste, 1 chilli.
additionally add ½ onion, 2 tbsp coriander and ½ tsp salt.
mix well making sure the spices are combined well.
further, add water as required and knead the dough.
knead to smooth and soft dough adding a tsp of oil.
now pinch a medium sized ball dough, roll and flatten it.
also, dust with some wheat flour.
further, roll it in a slightly thick circle like chapati or paratha.
now on a hot tawa, place the rolled roti and cook for a minute.
when the base is partly cooked, flip and cook the other side.
also brush oil / [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe) and press slightly.
further, flip again once or twice till both the sides are cooked properly.
finally, serve **missi roti** with [veg kadai](/recipes/veg-kadai-recipe-kadai-vegetable-recipe), [raita](/recipes/onion-tomato-raita-recipe) and [pickle](/recipes/carrot-pickle-recipe-gajar-ka-achar).
## Video
## Notes
* firstly, skip the green chilli, if you are serving for kids.
* also, keep the proportion of wheat flour and besan if you are comfortable.
* furthermore, missi roti is traditionally roasted with [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe).
* finally, **missi roti recipe** tastes great when prepared slightly spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/missi-roti-recipe-punjabi-style-roti/](https://hebbarskitchen.com/missi-roti-recipe-punjabi-style-roti/)
