> ## Documentation Index
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# Dal Vada Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/mix-dal-vada-recipe-parippu-vada.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=eef0de37e3586f04bc8ae7c151676fb9" alt="Dal Vada Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/mix-dal-vada-recipe-parippu-vada.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl soak ¾ cup chana dal, ¼ cup urad dal, ¼ cup toor dal and ¼ cup moong dal for 2 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-3.jpeg" alt="dal vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the water and rest for 10 minutes making sure the water drains off completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-4.jpeg" alt="dal vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take ¼ cup of soaked dal and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-5.jpeg" alt="dal vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the remaining dal to the blender and add 2 chilli and 1 inch ginger.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-6.jpeg" alt="mix dal vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to a coarse paste without adding water. make sure to pulse and blend to avoid from batter formation.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-7.jpeg" alt="mix dal vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the dal paste to a large mixing bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-8.jpeg" alt="mix dal vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add reserved dal, 2 tbsp curry leaves, 2 tbsp coriander, pinch hung and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-9.jpeg" alt="mix dal vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze and combine them well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-10.jpeg" alt="dalwada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, grease your hand with oil and prepare small balls, flatten the vada.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-11.jpeg" alt="dalwada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and deep fry in hot oil. or preheat and bake at 180 degree celcius for 25 minutes or until it turns golden and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-12.jpeg" alt="parippu vada" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, stir occasionally till until the dal vada turns golden and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-13.jpeg" alt="parippu vada" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **mix** **dal vada** hot along with [masala chai](/recipes/chai-recipe-masala-tea-indian-masala-chai-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/dal-vada-recipe-mix-dal-vada-recipe-dalwada-recipe-parippu-vada-2-1920x1280.jpeg" alt="mix dal vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/kfBtBja_R24" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, do not over soak the dal as it turns mushy when blending.

* also, add a green leafy vegetable like palak, dill or mint to make it flavourful.

* additionally, fry on medium flame to get a crunchy bite and golden rich colour.

* finally, **mix** **dal vada recipe** tastes great for 4 days when stored in an airtight container.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mix-dal-vada-recipe-parippu-vada/](https://hebbarskitchen.com/mix-dal-vada-recipe-parippu-vada/)
</Note>