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# Mix Veg Curry Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/mix-veg-recipe-mixed-vegetable-curry.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=0784a727505bb8cced1bae9157811f12" alt="Mix Veg Curry Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/mix-veg-recipe-mixed-vegetable-curry.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 40 min     |
  | **Total time** | 50 min     |
  | **Serves**     | 4 servings |
</Accordion>

## Ingredients

### for roasting vegetables:

* 3 tsp oil
* 12 cubes paneer / cottage cheese *(cubed)*
* 2 tbsp almonds / badam *(blanched)*
* 1 potato / aloo *(chopped)*
* ½ carrot *(chopped)*
* ½ cup cauliflower / gobi *(florets)*
* 4 beans *(chopped)*
* ¼ cup peas / matar
* ¼ capsicum *(chopped)*

### for tomato puree:

* 2 tomato *(chopped)*
* 1 inch cinnamon
* 5 clove
* 2 pods cardamom
* 12 almonds / badam *(blanched)*

### for curry:

* 4 tsp oil
* 1 bay leaf / tej patta
* 1 tsp cumin / jeera
* 2 tsp kasuri methi
* 1 green chilli
* 1 onion *(finely chopped)*
* 1 tsp ginger garlic paste
* ¼ tsp turmeric
* 1 tsp kashmiri red chilli powder / lal mirch powder
* 1 tsp coriander powder
* ½ tsp garam masala
* 1 tsp salt
* ½ cup curd / yogurt *(whisk)*
* ½ cup water
* 2 tbsp cream / malai
* 2 tbsp coriander *(finely chopped)*

## Instructions

1. firstly heat 4 tsp oil and saute spices.
2. saute 1 onion and 1 tsp ginger garlic paste.
3. further add spices and 1 tsp salt. saute well.
4. add tomato puree and cook well.
5. add ½ cup whisked curd. stir continuously.
6. now add roasted mix vegetables and mix well.
7. add ½ cup water and cook for another 10 minutes.
8. turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
9. finally, serve mix vegetable curry / mix veg recipe with hot roti.

## Step-by-step

<Steps>
  <Step>
    Firstly, saute 12 cubes [paneer](/recipes/homemade-paneer-recipe-2-ways) in 3 tsp of oil, and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-3.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in the same oil saute 2 tbsp blanched almonds till they turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-4.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 1 chopped potato, ½ carrot and saute for 3 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-5.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ cup cauliflower, 4 beans and ¼ cup peas. saute for another 3 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-6.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ capsicum and continue to saute for another minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-7.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep all the vegetables aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-8.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare the curry by heating 4 tsp oil and saute 1 bay leaf, 1 tsp cumin, 2 tsp kasuri methi and 1 green chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-9.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute 1 onion and 1 tsp ginger garlic paste till they turn slightly golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-10.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ¼ tsp turmeric, 1 tsp red chilli powder, 1 tsp coriander powder, ¼ tsp [garam masala](/recipes/homemade-garam-masala-recipe)and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-11.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for a minute or till spices get cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-12.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare tomato paste by taking 2 chopped tomato in a blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-13.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 inch cinnamon, 5 clove, 2 pods cardamom and 12 blanched almonds.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-14.jpeg" alt="mix vegetable" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste without adding any extra water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-22.jpg" alt="mix veg curry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the prepared tomato puree to kadai and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-15.jpeg" alt="mix vegetable" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and cook for 5 minutes or till oil is released from masala paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-16.jpeg" alt="mix vegetable" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    lower the flame and add ½ cup whisked curd. stir continuously, without allowing curd to curdle.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-17.jpeg" alt="mix vegetable" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in roasted mix vegetables and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-18.jpeg" alt="mixed vegetable curry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup water or as required and mix well adjusting consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-19.jpeg" alt="mixed vegetable curry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and continue to cook for another 10 minutes, or till vegetables are cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-20.jpeg" alt="mixed vegetable curry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-21.jpeg" alt="mix veg curry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **mix vegetable curry** / **mix veg recipe** with hot roti.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/mix-veg-recipe-mix-vegetable-mixed-vegetable-curry-mix-veg-curry-2-1920x1441.jpeg" alt="mix veg recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/E8YWCFBhDQU" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, add vegetables of your choice like broccoli, mushrooms, or beetroot.

* also, roasting vegetables will enhance the flavour, however to reduce the oil, steam / boil the vegetables.

* furthermore, replace almonds with cashews for creamy texture.

* additionally, add whisked curd to prevent curd from curdling.

* finally, **mix vegetable curry** / **mix veg recipe** tastes great when prepared slightly creamy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mix-veg-recipe-mixed-vegetable-curry/](https://hebbarskitchen.com/mix-veg-recipe-mixed-vegetable-curry/)
</Note>