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# Moist Chocolate Cake Recipe in Cooker
## Step-by-step
firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract.
whisk and mix well until sugar melts completely.
place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder.
sieve the flour making sure there are no lumps.
now using cut and fold method, mix the batter.
add ¼ cup water or as required and prepare a smooth consistency batter.
and also tap twice to level up uniformly and remove any air bubbles if present.
place the cake pan into preheated cooker.
insert a toothpick and check if the cake has baked completely.
cool the cake and then unmould the chocolate cake.
## Chocolate frosting
1. firstly, in a large bowl take 2 cup heavy cream. you can use whipping cream or any cream with 35% milkfat.
2. now add 1 cup icing sugar, ½ cup cocoa powder and 1 tsp vanilla extract.
3. beat on low speed until stiff peaks appear.
4. chocolate frosting is ready. keep it refrigerated until you use.
## Moist chocolate cake decoration
1. once the cake is cooled completely, level up the top.
2. spread the chocolate frosting generously on top and sides.
3. level up using an offset spatula.
4. finally, enjoy **moist chocolate cak**e or refrigerate and consume within a week.
## Video
## Notes
* firstly, to make a super moist chocolate cake, brush the cake with sugar syrup after baking.
* also, frosting is completely optional. however, it makes the cake rich.
* additionally, do not over mix the cake batter, as it turns dense.
* finally, **moist chocolate cake recipe** tastes great when prepared with good quality cocoa powder.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/moist-chocolate-cake-recipe-in-cooker/](https://hebbarskitchen.com/moist-chocolate-cake-recipe-in-cooker/)
## Step-by-step
2. now add 1 cup icing sugar, ½ cup cocoa powder and 1 tsp vanilla extract.
3. beat on low speed until stiff peaks appear.
4. chocolate frosting is ready. keep it refrigerated until you use.
## Moist chocolate cake decoration
1. once the cake is cooled completely, level up the top.
2. spread the chocolate frosting generously on top and sides.
3. level up using an offset spatula.
4. finally, enjoy **moist chocolate cak**e or refrigerate and consume within a week.
## Video
## Notes
* firstly, to make a super moist chocolate cake, brush the cake with sugar syrup after baking.
* also, frosting is completely optional. however, it makes the cake rich.
* additionally, do not over mix the cake batter, as it turns dense.
* finally, **moist chocolate cake recipe** tastes great when prepared with good quality cocoa powder.