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# Momos Soup Recipe
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| **Prep time** | 30 min |
| **Cook time** | 30 min |
| **Total time** | 1 hr |
| **Serves** | 15 servings |
## Ingredients
### for momos dough:
* 2 cups maida / plain flour / refined flour / all-purpose flour
* ½ tsp salt *(or to taste)*
* 2 tsp olive oil
* ½ cup water *(or as required)*
### for momos stuffing:
* 2 tsp olive oil
* 1 onion *(finely chopped)*
* 1 tsp ginger-garlic paste
* 2 cups cabbage *(shredded)*
* 1 carrot *(grated)*
* 1 cup paneer / cottage cheese *(crumbled)*
* ¼ tsp salt *(or to taste)*
* 1 tbsp vinegar
* 1 tbsp soy sauce
* ½ tbsp chilli sauce
### for soup / jhol:
* ¼ cup sesame seeds / til
* 1 tbsp cumin / jeera
* 2 tsp oil
* 3 dried kashmiri red chilli
* 1 clove garlic *(chopped)*
* 1 cup tomato *(chopped)*
* handful of coriander leaves
* 1 inch ginger *(roughly chopped)*
* ½ tsp turmeric / haldi
* ½ tsp salt *(or to taste)*
* 2 cup water *(or as required)*
* ½ tsp sugar
* 2 tbsp lemon juice
## Instructions
1. firstly, steam momos by preparing dough and stuffing.
2. further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden.
3. further add oil and roast dried kashmiri red chilli, garlic.
4. add chopped tomato, coriander leaves, ginger, turmeric and salt.
5. blend to smooth paste adding water as required.
6. transfer the prepared masala paste to a large kadai.
7. add in water and sugar.
8. mix well and boil for 5 minutes.
9. turn off the flame add add lemon juice.
10. now place the steamed momos in a plate and pour prepared soup / jhol.
11. finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot.
## Momos dough recipe
firstly in a large mixing bowl take 2 cups maida, ½ tsp salt and 2 tsp olive oil.
combine all the ingredients well.
further add ½ cup water, or as required and knead smooth and soft dough.
cover and rest for 30 minutes or more.
## Momos stuffing recipe
firstly, in a large kadai heat 2 tsp oil and saute 1 onion.
also add 1 tsp ginger-garlic paste and saute well.
further add 2 cups shredded cabbage and 1 grated carrot.
saute for 2 minutes or till the vegetables shrinks.
furthermore add 1 cup of crumbled **[paneer](/recipes/homemade-paneer-recipe-2-ways)**[](/recipes/homemade-paneer-recipe-2-ways)and mix well.
additionally add a tbsp of vinegar, chilli sauce, soy sauce and ¼ tsp salt.
combine well and the stuffing is ready. keep aside.
## Momos soup / jhol recipe
firstly, dry roast ¼ cup sesame seeds and 1 tbsp cumin till it turns golden.
further add 2 tsp oil and roast 3 dried kashmiri red chilli, 1 clove garlic.
cool completely and transfer to the blender.
also add 1 cup chopped tomato, handful of coriander leaves, 1 inch ginger, ½ tsp turmeric and ½ tsp salt.
add ½ cup of water and blend to smooth paste.
transfer the prepared masala paste to a large kadai.
add in 1 cup water and ½ tsp sugar.
mix well and boil for 5 minutes.
adjust the consistency by adding more water if required.
turn off the flame add add 2 tbsp of lemon juice.
finally momos soup / jhol is ready. keep aside.
## Momos folding / assembling recipe
firstly, knead the prepared dough slightly.
pinch a small ball sized dough.
roll the dough with rolling pin dusting maida if required. make sure the center of the circle is thick, and its edges thin.
with a help of cup, cut into 2-3 inches circle.
place a tsp of prepared stuffing filling in the center.
start pleating from one side. make sure to make 6 pleats.
now join the other half and press the edges to secure tight.
heat a steamer and arrange the momos in the greased tray without touching each other.
furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
now place the steamed momos in a plate and pour prepared soup / jhol.
finally, garnish with coriander leaves and serve **paneer momos soup / jhol momo** hot.
## Video
## Notes
* firstly, fold the momos to your choice and serve with [**momos sauce / momos chutney**](/recipes/momos-chutney-recipe-momo-sauce).
* also vary the stuffing to make it more nutritious.
* additionally, adjust the consistency of soup / jhol by adding water as required.
* finally, **paneer momos soup / jhol momo** taste great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/momos-soup-recipe-momos-jhol-achar/](https://hebbarskitchen.com/momos-soup-recipe-momos-jhol-achar/)
