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# Moong Dal Ladoo Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/moong-dal-ladoo-recipe-moong-ke-laddu.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=98a8f7c7a12bf19d898d2c75067b6342" alt="Moong Dal Ladoo Recipe" className="rounded-xl" width="900" height="1352" data-path="images/heroes/moong-dal-ladoo-recipe-moong-ke-laddu.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan dry roast 1 cup moong dal on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-3.jpeg" alt="moong dal ladoo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast for 15-20 minutes or until moong dal turns golden and aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-4.jpeg" alt="moong dal ladoo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and blend to a fine powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-5.jpeg" alt="moong dal ladoo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the moong dal powder into kadai.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-6.jpeg" alt="moong ke laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ cup ghee and roast on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-7.jpeg" alt="moong ke laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to roast for 10 minutes or until the mixture turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-8.jpeg" alt="moong ke laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer to a bowl and cool slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-9.jpeg" alt="moong ke laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare powdered sugar by blending ½ cup sugar and 3 pods cardamom.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-10.jpeg" alt="moong dal ke laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the powdered sugar over the mixture, 2 tbsp cashew and almonds.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-11.jpeg" alt="moong laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    crumble an mix well making a moist flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-12.jpeg" alt="moong laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare a ball sized ladoo and garnish with pistachios.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-13.jpeg" alt="moong laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **moong dal ladoo** or store in an airtight container and serve for 2 weeks.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/moong-dal-ladoo-recipe-moong-ke-laddu-moong-dal-ke-laddu-moong-laddu-2-1920x1280.jpeg" alt="moong ke laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Ewt3i5rk77A" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to use organic moong dal, else rinse the moong dal and pat dry before roasting.

* also adjust the amount of sugar depending on the sweetness.

* additionally, roast on low flame to prevent from burning.

* finally, **moong dal ladoo recipe** tastes great with the crunchy bite of dry fruits.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/moong-dal-ladoo-recipe-moong-ke-laddu/](https://hebbarskitchen.com/moong-dal-ladoo-recipe-moong-ke-laddu/)
</Note>