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# Moong Dal Puri Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/moong-dal-puri-recipe-moong-dal-ki-puri.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=d5d59c6fda79c6616a243650e4fa5348" alt="Moong Dal Puri Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/moong-dal-puri-recipe-moong-dal-ki-puri.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, soak ½ cup moong dal for 2 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the water and blend to a smooth paste adding ¼ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the moong dal paste to a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 cup wheat flour and 2 tbsp rava.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp kasuri methi and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well combing all the spices well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add water as required and knead to a tight dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tsp oil and knead again forming a smooth dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take a ball and roll using a rolling pin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll to slightly thick thickness.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drop the rolled dough into the hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    press until the puri puffs up and splash oil to puff up fully.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    flip over and fry until it turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, drain off the **moong dal puri** and is ready to enjoy with [paneer sabzi](/recipes/paneer-ki-sabji-quick-paneer-curry).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/moong-dal-puri-recipe-moong-dal-ki-puri-moong-dal-poori-1-2048x1365.jpeg" alt="moong dal puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/71t-lMnB9aw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to knead the dough tight. if the dough is soft then poori will turn oil.

* also, grind the dal really smooth. if there are any dal then poori will not puff.

* additionally, adding rava helps to get crispiness to puri.

* finally, **moong dal poori recipe** tastes great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/moong-dal-puri-recipe-moong-dal-ki-puri/](https://hebbarskitchen.com/moong-dal-puri-recipe-moong-dal-ki-puri/)
</Note>