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# Moru Curry Recipe
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| **Prep time** | 5 min |
| **Cook time** | 5 min |
| **Total time** | 10 min |
| **Serves** | 3 servings |
## Ingredients
* 2 cup curd / yogurt *(thick)*
* 1 cup water
* 1 tbsp coconut oil
* 1 tsp mustard
* ¼ tsp methi / fenugreek seeds
* 1 dried red chilli
* few curry leaves
* 3 clove garlic *(sliced)*
* 1 inch ginger *(finely chopped)*
* 1 chilli *(slit)*
* ¼ onion *(finely chopped)*
* ¼ tsp turmeric
* ½ tsp salt
## Instructions
1. firstly, whisk 2 cup curd with 1 cup water to form buttermilk.
2. now in a large kadai heat 1 tbsp coconut oil and splutter 1 tsp mustard, ¼ tsp methi, 1 dried red chilli and few curry leaves.
3. now add 3 clove garlic, 1 inch ginger, 1 chilli and ¼ onion.
4. saute slightly until the onions sweat.
5. further, add ¼ tsp turmeric and saute until the raw aroma is gone.
6. keeping the flame on low add whisked curd (buttermilk) and stir continuously.
7. stir until the curd is combined well without getting to a boil.
8. now add ½ tsp salt and mix well.
9. steam the moru curry without getting to a boil.
10. finally, enjoy moru curry with hot steamed rice.
## Step-by-step
firstly, whisk 2 cup curd with 1 cup water to form buttermilk.
now in a large kadai heat 1 tbsp coconut oil and splutter 1 tsp mustard, ¼ tsp methi, 1 dried red chilli and few curry leaves.
now add 3 clove garlic, 1 inch ginger, 1 chilli and ¼ onion. saute slightly until the onions sweat.
further, add ¼ tsp turmeric and saute until the raw aroma is gone.
keeping the flame on low add whisked curd (buttermilk) and stir continuously.
stir until the curd is combined well without getting to a boil.
now add ½ tsp salt and mix well.
steam the moru curry without getting to a boil.
finally, enjoy **moru curry** with hot steamed rice.
## Video
## Notes
* firstly, whisk the curd well else there are chances for curd to curdle.
* also, adjust the amount of chilli to your preferences.
* additionally, cook the curry on low flame, else there are chances for curd to curdle.
* finally, **moru curry recipe** tastes great for a week when refrigerated.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/moru-curry-recipe-moru-kachiyathu/](https://hebbarskitchen.com/moru-curry-recipe-moru-kachiyathu/)
