> ## Documentation Index
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# Mosaru Kodubale Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/mosaru-kodubale-recipe-curd-rings.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=700a168de1e2d8526e457d3bc3e0a303" alt="Mosaru Kodubale Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/mosaru-kodubale-recipe-curd-rings.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |          |
  | -------------- | -------- |
  | **Prep time**  | 15 min   |
  | **Cook time**  | 30 min   |
  | **Total time** | 45 min   |
  | **Serves**     | 32 piece |
</Accordion>

## Ingredients

* ½ cup curd
* ½ cup water
* 1 tsp cumin / jeera
* pinch hing / asafoetida
* 10 curry leaves *(chopped)*
* 2 tbsp coriander *(finely chopped)*
* 1 chilli *(finely chopped)*
* 1 tsp oil
* ½ tsp salt
* 1 cup rice flour *(fine)*
* oil for frying

## Instructions

1. firstly, take 1 cup buttermilk into large kadai.
2. also add 1 tsp cumin, pinch hing, 10 curry leaves, 2 tbsp coriander, 1 chilli, 1 tsp oil and ½ tsp salt.
3. get the buttermilk to a boil.
4. now add 1 cup rice flour. do not mix the flour.
5. cover and simmer for 3 minutes or until the rice flour are cooked.
6. now mix well making sure the water has been absorbed completely.
7. transfer the dough into a large mixing bowl and allow to cool slightly.
8. with wet hands start kneading the dough.
9. pinch a small ball sized dough, roll gently to form a thick and long rope.
10. cut the rope approximately 2 inches length and join the edges to form a ring.
11. now deep fry the kodubale in medium hot oil in batches. or bake in preheated oven at 180 degree celcius for 15 to 20 minutes.
12. and fry the kodubale on medium flame making sure they are cooked completely.
13. finally, enjoy mosaru kodubale with hot tea.

## Step-by-step

<Steps>
  <Step>
    firstly, prepare the buttermilk by whisking ½ cup curd with ½ cup water. alternatively, take 1 cup buttermilk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-3.jpeg" alt="mosaru kodubale recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the prepared buttermilk into large kadai.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-4.jpeg" alt="mosaru kodubale recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 tsp cumin, pinch hing, 10 curry leaves, 2 tbsp coriander, 1 chilli, 1 tsp oil and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-5.jpeg" alt="mosaru kodubale recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low, stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-6.jpeg" alt="mosaru kodubale recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    get the buttermilk to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-7.jpeg" alt="mosaru kodubale recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 cup rice flour. do not mix the flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-8.jpeg" alt="mosaru kodubale recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 3 minutes or until the rice flour are cooked.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-9.jpeg" alt="mosaru kodubale recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now mix well making sure the water has been absorbed completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-10.jpeg" alt="curd rings recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the dough into a large mixing bowl and allow to cool slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-11.jpeg" alt="curd rings recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    with wet hands start kneading the dough. knead to a smooth and soft dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-12.jpeg" alt="curd rings recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pinch a small ball sized dough, roll gently to form a thick and long rope.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-13.jpeg" alt="curd rings recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cut the rope approximately 2 inches length and join the edges to form a ring.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-14.jpeg" alt="majjige kodbale" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now deep fry the kodubale in medium hot oil in batches. or bake in preheated oven at 180 degree celcius for 15 to 20 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-15.jpeg" alt="majjige kodbale" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and fry the kodubale on medium flame making sure they are cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-16.jpeg" alt="majjige kodbale" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry the kodubale till they turn slightly golden brown and crisp. make sure not to brown them completely. these mosaru kodubale must be crisp from outside and soft from inside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-17.jpeg" alt="majjige kodbale" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **mosaru kodubale** with hot [tea](/recipes/cutting-chai-recipe-mumbai-cutting-tea).

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/mosaru-kodubale-recipe-curd-rings-recipe-majjige-kodbale-2-1920x1280.jpeg" alt="curd rings recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/SYgcOdg83Ms" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use sour curd or buttermilk for more rich flavour.

* also, add chilli powder for a slightly red colour.

* additionally, if you are looking to store kodubale for a longer time, then check out my crispy [kodbale recipe](/recipes/kodubale-recipe-ring-murukku-recipe).

* finally, **mosaru kodubale recipe** taste good when prepared crispy from out and soft from inside.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mosaru-kodubale-recipe-curd-rings/](https://hebbarskitchen.com/mosaru-kodubale-recipe-curd-rings/)
</Note>