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# Mugachi Usal Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/mugachi-usal-recipe-sprouted-moong-dal.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=7d31508ad097b772e15362e81067ae0a" alt="Mugachi Usal Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/mugachi-usal-recipe-sprouted-moong-dal.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan heat 2 tbsp oil and add ½ onion, 3 clove garlic and 1 inch ginger.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on medium flame until it changes colour slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 2 tbsp dry coconut and saute until it turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and transfer to a blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste adding ¼ cup water. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 onion and saute until it changes colour slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp goda masala and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame until it turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tomato and saute until it turns soft and mushy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in prepared onion coconut masala paste and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to cook for 10 minutes or until masala paste is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 cup moong sprouts and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 3 cup water and mix well adjusting consistency as required. cover and simmer for 10 minutes or until moong sprouts are cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add 2 tbsp coriander and enjoy **mugachi usal** with roti or rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/mugachi-usal-recipe-sprouted-moong-dal-curry-spicy-moong-sprout-sabzi-2-2048x1365.jpeg" alt="sprouted moong dal curry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/u33FYQVfZ68" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to adjust the consistency of curry as required.

* also, if you do not have goda masala, then replace it with garam masala.

* additionally, simmer and cook on low flame to absorb flavours.

* finally, **mugachi usal recipe** tastes great when prepared slightly spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mugachi-usal-recipe-sprouted-moong-dal/](https://hebbarskitchen.com/mugachi-usal-recipe-sprouted-moong-dal/)
</Note>