> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Mullu Murukku Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/mullu-murukku-recipe-mullu-thenkuzhal.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=551b150229774fe1240bfe9545e20374" alt="Mullu Murukku Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/mullu-murukku-recipe-mullu-thenkuzhal.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl take 2½ cup rice flour and ½ cup urad flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-3.jpeg" alt="mullu murukku recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 2 tbsp sesame seeds, ½ tsp ajwain, pinch hing, 2 tbsp butter and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-4.jpeg" alt="mullu murukku recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-5.jpeg" alt="mullu murukku recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ½ cup coconut milk and combine the flour. you can add more coconut milk if you like the flavour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-6.jpeg" alt="mullu thenkuzhal" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add water as required and knead the dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-7.jpeg" alt="mullu thenkuzhal" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to a smooth and soft dough adding water as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-8.jpeg" alt="mullu thenkuzhal" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take star mould and fix to the chakli maker.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-9.jpeg" alt="mullu thenkuzhal" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the chakli maker with some oil. this prevents dough from sticking to mould.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-10.jpeg" alt="mullu thenkuzhal" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, make a cylindrical shape out of dough and place the dough inside the maker.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-11.jpeg" alt="mullu thenkuzhal" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    tighten the lid and start preparing chaklis.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-12.jpeg" alt="dal chakli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    on the wet cloth or butter paper make small spiral shape chaklis by pressing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-13.jpeg" alt="dal chakli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    seal the ends so that it doesn’t fall apart while deep frying.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-14.jpeg" alt="dal chakli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take one murukku at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-15.jpeg" alt="muthusaram" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    flip the murukku and fry on medium flame till they turn crispy from both sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-16.jpeg" alt="muthusaram" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, drain over a paper towel to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-17.jpeg" alt="muthusaram" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve crispy and **mullu murukku** / **mullu thenkuzhal** with [masala tea](/recipes/chai-recipe-masala-tea-indian-masala-chai-recipe) or [masala milk](/recipes/masala-milk-recipe-masala-doodh-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/mullu-murukku-recipe-mullu-thenkuzhal-dal-chakli-muthusaram-2-1920x1280.jpeg" alt="mullu thenkuzhal" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/tqaXW6_Vmgk" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to have fine rice flour and urad dal flour.

* also, adding coconut milk is optional. however it enhances the flavour.

* additionally, fry on a medium flame for at least 15 minutes to get crunchy chakli.

* finally, **mullu murukku** / **mullu thenkuzhal recipe** stays good for a month in an airtight container.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mullu-murukku-recipe-mullu-thenkuzhal/](https://hebbarskitchen.com/mullu-murukku-recipe-mullu-thenkuzhal/)
</Note>