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# Murmura Snack Recipe
| | |
| -------------- | ------ |
| **Prep time** | 5 min |
| **Cook time** | 5 min |
| **Total time** | 10 min |
| **Serves** | 1 box |
Per box.
| Nutrient | Amount |
| ------------- | --------- |
| Calories | 1310 kcal |
| Carbohydrates | 42 g |
| Protein | 37 g |
| Fat | 119 g |
| Saturated fat | 17 g |
| Sodium | 3554 mg |
| Potassium | 1223 mg |
| Fiber | 16 g |
| Sugar | 11 g |
| Vitamin A | 653 IU |
| Vitamin C | 1 mg |
| Calcium | 192 mg |
| Iron | 8 mg |
## About
A classical Indian snack recipe prepared with essential ingredients like puffed rice, fried snacks and fried peanuts. **Murmura Chivda**, commonly known as **Chiwda Murmura**, is a vital tea-time evening snack. It is widely appreciated by all age groups, particularly kids, and goes very well with any hot beverage. Recipes made from puffed rice are typically considered gluten-free, low-calorie, low-fat ingredients and ideal snack recipes.
There are many ways a simple **Murmura Chivda snack** can be prepared. The most common way is to dry roast the puffed rice with spice powders in a small quantity of oil. It is then tossed with fried ingredients like peanuts, dry coconut, sev mixture, lentils and red chillies. Additionally, adding finely chopped onions and tomatoes can give extra flavour and taste to the snack. However, adding any wet ingredients reduces its shelf life. Further, fried thick poha can add flavour and taste to Murmura Snack.
## Ingredients
* 3 tbsp oil
* ¾ cup peanuts
* 2 tbsp cashew
* 2 tbsp almonds
* 2 tbsp dry coconut *(sliced)*
* few curry leaves
* 2 dried red chilli
* 1 tsp turmeric
* 1 tsp salt
* 1 big bowl murmura / puffed rice
* 1 tsp chilli powder
* ½ tsp black salt
* 1 tbsp powdered sugar
* ½ tsp aamchur
* pinch hing
## Instructions
1. Firstly, in a large kadai heat 3 tbsp oil and fry ¾ cup peanuts on low flame.
2. Once the peanuts turn crunchy, keep them aside.
3. In the same oil, fry 2 tbsp cashew, 2 tbsp almonds, 2 tbsp dry coconut, few curry leaves, and 2 dried red chilli in batches.
4. Keep aside once they turn crunchy.
5. Keeping the flame on low, add 1 tsp turmeric and 1 tsp salt. Saute till the turmeric turns aromatic.
6. Now add 1 big bowl murmura and mix gently.
7. Fry for 3 minutes or until the murmura turns crunchy.
8. Transfer to the the large bowl, add 1 tsp chilli powder, ½ tsp black salt, 1 tbsp powdered sugar, ½ tsp aamchur, and pinch hing.
9. Mix well making sure all the spices are well combined.
10. Add in fried nuts and mix well.
11. Finally, enjoy Murmura Chivda Recipe topped with chopped onions.
## Step-by-step
Firstly, in a large kadai heat 3 tbsp oil and fry ¾ cup peanuts on low flame.
Once the peanuts turn crunchy, keep them aside.
In the same oil, fry 2 tbsp cashew, 2 tbsp almonds, 2 tbsp dry coconut, few curry leaves, and 2 dried red chilli in batches.
Keep aside once they turn crunchy.
Keeping the flame on low, add 1 tsp turmeric and 1 tsp salt. Saute till the turmeric turns aromatic.
Now add 1 big bowl murmura and mix gently.
Fry for 3 minutes or until the murmura turns crunchy.
Transfer to the the large bowl, add 1 tsp chilli powder, ½ tsp black salt, 1 tbsp powdered sugar, ½ tsp aamchur, and pinch hing.
Mix well making sure all the spices are well combined.
Add in fried nuts and mix well.
Finally, enjoy **Murmura Chivda Recipe** topped with chopped onions.
## Video
## Notes
* Firstly, fry the nuts on low flame until they turn crunchy.
* Also, you can add spices accordingly based on the spice level.
* Additionally, you can also add a mixture or sev to make the chivda tasty.
* Finally, **the Murmura Chivda recipe** tastes great when it is crunchy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/murmura-recipe-spicy-puffed-rice/](https://hebbarskitchen.com/murmura-recipe-spicy-puffed-rice/)
