> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Mushroom 65 Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/mushroom-65-recipe-mushroom-pakora.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=9007c9bb438a3d3c2621fbbe7af40b56" alt="Mushroom 65 Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/mushroom-65-recipe-mushroom-pakora.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 10 min     |
  | **Total time** | 15 min     |
  | **Serves**     | 8 servings |
</Accordion>

## Ingredients

* 1 cup besan / gram flour
* ¼ cup rice flour
* ½ tsp kashmiri red chilli powder / lal mirch powder
* pinch of baking soda
* ½ tsp chaat masala
* ¼ tsp ajwain / caraway
* pinch of hing / asafoetida
* ½ tsp ginger garlic paste
* salt to taste
* ½ cup water

## Instructions

1. firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.
2. also add ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain, ½ tsp ginger garlic paste, pinch of hing and ½ tsp salt.
3. add in ½ cup water and whisk smooth.
4. make a smooth batter without forming any lumps.
5. also add a pinch of baking soda and mix gently. do not over mix as baking soda will loose its property.
6. make sure the batter is flowing consistency.
7. dip the small mushroom into prepared besan batter and coat it completely.
8. furthermore, deep fry in hot oil.
9. also stir occasionally and fry on both sides.
10. further, fry the mushroom till they turn golden brown.
11. finally, mushroom pakoda recipe is ready to serve.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-3.jpeg" alt="mushroom pakoda" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain, ½ tsp ginger garlic paste, pinch of hing and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-4.jpeg" alt="mushroom pakoda" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ½ cup water and whisk smooth.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-5.jpeg" alt="mushroom pakora" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make a smooth batter without forming any lumps.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-6.jpeg" alt="mushroom pakora" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add a pinch of baking soda and mix gently. do not over mix as baking soda will loose its property.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-7.jpeg" alt="mushroom pakora" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make sure the batter is flowing consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-8.jpeg" alt="mushroom pakoda" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dip the small mushroom into prepared besan batter and coat it completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-9.jpeg" alt="mushroom pakora" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, deep fry in hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-10.jpeg" alt="mushroom 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also stir occasionally and fry on both sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-11.jpeg" alt="mushroom 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, fry the mushroom till they turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-12.jpeg" alt="mushroom 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **mushroom pakoda recipe** is ready to serve.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/mushroom-65-recipe-mushroom-pakora-mushroom-pakoda-2-1920x1441.jpeg" alt="mushroom 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/pq1ksqQTe1Q" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use small mushrooms, else it is difficult to cook.

* also, fry the mushrooms on medium-high flame, else the water from mushroom will release and may split.

* additionally, stuff the mushrooms with some cheese for cheesy mushroom pakoda.

* finally, **mushroom pakoda recipe** taste great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mushroom-65-recipe-mushroom-pakora/](https://hebbarskitchen.com/mushroom-65-recipe-mushroom-pakora/)
</Note>