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# Mushroom Ki Sabji Recipe
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| **Prep time** | 5 min |
| **Cook time** | 15 min |
| **Total time** | 20 min |
| **Serves** | 3 servings |
## Ingredients
* 4 tsp oil
* ½ tsp mustard
* ½ tsp cumin / jeera
* few curry leaves
* 3 clove garlic *(sliced)*
* 1 green chilli *(slit)*
* 1 onion *(finely chopped)*
* 1 tsp ginger paste
* 1 tomato *(chopped)*
* 500 grams mushroom *(slice)*
* ½ tsp salt
* ½ tsp turmeric
* ¼ tsp kashmiri chilli powder
* ¼ tsp garam masala
* ½ tsp pepper *(crushed)*
* 2 tbsp coriander leaves *(chopped)*
* 1 tbsp lemon juice
## Instructions
1. firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
2. also, add 3 clove garlic and 1 green chilli. saute and splutter.
3. further add 1 onion, 1 tsp ginger paste and saute well.
4. additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
5. furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
6. saute for 2 minutes and cover and simmer for 10 minutes.
7. now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
8. saute for a minute till masala gets cooked well.
9. now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
10. finally, serve mushroom ki sabji recipe with roti / chapati.
## Step-by-step
firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
also, add 3 clove garlic and 1 green chilli. saute and splutter.
further add 1 onion, 1 tsp ginger paste and saute well.
additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
saute for 2 minutes or till mushrooms get coated well with oil.
cover and simmer for 10 minutes or till mushroom shrink completely.
now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp [garam masala](/recipes/homemade-garam-masala-recipe) and ½ tsp pepper.
saute for a minute till masala gets cooked well.
simmer for 3 minutes or till mushrooms absorbs masala.
now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
finally, serve **mushroom ki sabji recipe** with roti / chapati.
## Video
## Notes
* firstly, do not add any extra water as mushroom releases water while cooking.
* also, do not overcook mushrooms, it loses its flavour.
* additionally, add peas to prepare mushroom matar dry sabji.
* finally, **mushroom ki sabji recipe /dry mushroom sabzi recipe** tastes great when prepared spicy and tangy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mushroom-ki-sabji-recipe-masrum-ki-sabji/](https://hebbarskitchen.com/mushroom-ki-sabji-recipe-masrum-ki-sabji/)
