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# Mushroom Pulao Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 15 min |
| **Cook time** | 20 min |
| **Total time** | 35 min |
| **Serves** | 3 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 405 kcal |
| Carbohydrates | 67 g |
| Protein | 11 g |
| Fat | 12 g |
| Saturated fat | 6 g |
| Cholesterol | 26 mg |
| Sodium | 804 mg |
| Potassium | 884 mg |
| Fiber | 5 g |
| Sugar | 8 g |
| Vitamin A | 822 IU |
| Vitamin C | 79 mg |
| Calcium | 76 mg |
| Iron | 3 mg |
## Ingredients
### !for masala paste:
* ½ bunch coriander
* ½ bunch mint
* 3 chilli
* 1 inch ginger
* 3 cloves garlic
* 4 pods cardamom
* ½ tsp pepper
* 2 tbsp ghee
* 1 tsp cumin
* 1 bay leaf
* 3 pods cardamom
* 1 javetri
* ½ tsp cloves
* 1 pod black cardamom
* 1 onion *(sliced)*
* 20 mushroom *(chopped)*
* 1 tsp salt
* 1 tomato *(chopped)*
* ½ tsp turmeric
* ½ tsp garam masala
* 2 cup water
* 1 cup basmati rice *(soaked 20 minutes)*
## Instructions
1. Firstly, in a mixer jar take ½ bunch coriander, ½ bunch mint, 3 chilli, 1 inch ginger, 3 cloves garlic, 4 pods cardamom and ½ tsp pepper.
2. Grind to smooth paste adding water if required. Keep aside.
3. In a cooker, take 2 tbsp ghee. Add 1 tsp cumin, 1 bay leaf, 3 pods cardamom, 1 javetri, ½ tsp cloves and 1 pod black cardamom.
4. Saute on low flame until the spices turn aromatic.
5. Add 1 onion and saute till the onion changes colour.
6. Further add 20 mushroom, 1 tsp salt and saute till the mushrooms turn aromatic.
7. Add the prepared masala paste and cook until the oil separates from the sides.
8. Add 1 tomato, ½ tsp turmeric, ½ tsp garam masala and saute well.
9. Pour in 2 cup water and get to a boil.
10. Add 1 cup basmati rice and mix gently.
11. Now cover and pressure cook for 2 whistles on medium flame.
12. Once the pressure settles down open the cooker and fluff gently.
13. Finally, enjoy Mushroom Pulao Recipe with raita.
## Step-by-step
Firstly, in a mixer jar take ½ bunch coriander, ½ bunch mint, 3 chilli, 1 inch ginger, 3 cloves garlic, 4 pods cardamom and ½ tsp pepper.
Grind to smooth paste adding water if required. Keep aside.
In a cooker, take 2 tbsp ghee. Add 1 tsp cumin, 1 bay leaf, 3 pods cardamom, 1 javetri, ½ tsp cloves and 1 pod black cardamom.
Saute on low flame until the spices turn aromatic.
Add 1 onion and saute till the onion changes colour.
Further add 20 mushroom, 1 tsp salt and saute till the mushrooms turn aromatic.
Add the prepared masala paste and cook until the oil separates from the sides.
Add 1 tomato, ½ tsp turmeric, ½ tsp garam masala and saute well.
Pour in 2 cup water and get to a boil.
Add 1 cup basmati rice and mix gently.
## Video
## Notes
* Firstly, you can also add vegetables along with mushrooms.
* Also, saute the mushroom well, or else the mushroom will not taste good.
* Additionally, adding pudina and coriander masala paste is optional.
* Finally, **Mushroom Pulao Recipe** tastes great when packed in a lunch box.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mushroom-pulav-recipe-mushroom-kadai-pulav/](https://hebbarskitchen.com/mushroom-pulav-recipe-mushroom-kadai-pulav/)
