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# Mushroom Rice Recipe
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| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 3 servings |
## Ingredients
### for rice:
* 6 cup water
* 1 tsp oil
* ½ tsp salt
* 1 cup basmati rice *(soaked 20 min)*
### for mushroom fried rice:
* 6 tsp oil
* 250 grams mushroom *(sliced)*
* 1 chilli *(slit)*
* 3 clove garlic *(finely chopped)*
* ½ onion *(finely chopped)*
* 4 tbsp spring onion *(chopped)*
* ½ carrot *(chopped)*
* 5 beans *(chopped)*
* ½ capsicum *(chopped)*
* 1 tsp salt
* 2 tbsp soy sauce
* 1 tbsp vinegar
* 1 tsp pepper *(crushed)*
## Instructions
1. firstly, in a large kadai heat 4 tsp oil and saute 250 grams mushrooms.
2. stir-fry for 2 minutes, coating oil uniformly.
3. simmer and cook for 3 minutes, or until mushrooms are cooked well.
4. do not overcook the mushrooms, keep aside.
5. in the same kadai heat 2 tsp oil and add 1 chilli, 3 clove garlic and saute well.
6. now add ½ onion, 2 tbsp spring onion and saute on high flame.
7. also add ½ carrot, 5 beans, ½ capsicum and stir fry on high flame.
8. do not overcook vegetables.
9. now add fried mushrooms and ½ tsp salt. mix well.
10. make space in the centre, and add 2 tbsp soy sauce and 1 tbsp vinegar.
11. stir fry on high flame, combining well.
12. add in cooked rice, 1 tsp pepper and ½ tsp salt.
13. mix gently, without breaking the rice.
14. finally, enjoy mushroom fried rice garnished with more spring onions.
## Step-by-step
firstly, in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt.
get the water to a boil.
further, add in basmati rice (soaked 20 minutes). make sure to drain off the water and rinse the soaked rice well.
mix well and boil for 10 minutes or until rice is cooked completely.
drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.
now in a large kadai heat 4 tsp oil and saute 250 grams mushrooms.
stir-fry for 2 minutes, coating oil uniformly.
simmer and cook for 3 minutes, or until mushrooms are cooked well.
do not overcook the mushrooms, keep aside.
in the same kadai heat 2 tsp oil and add 1 chilli, 3 clove garlic and saute well.
now add ½ onion, 2 tbsp spring onion and saute on high flame.
also add ½ carrot, 5 beans, ½ capsicum and stir fry on high flame.
do not overcook vegetables.
now add fried mushrooms and ½ tsp salt. mix well.
make space in the centre, and add 2 tbsp soy sauce and 1 tbsp vinegar.
stir fry on high flame, combining well.
add in cooked rice, 1 tsp pepper and ½ tsp salt.
mix gently, without breaking the rice.
finally, enjoy **mushroom fried rice** garnished with more spring onions.
## Video
## Notes
* firstly, use good quality mushrooms for more flavoured rice.
* additionally, make sure to cool the rice completely or use leftover rice to prepare fried rice.
* also, add vegetables of your choice to make fried rice more nutritious.
* furthermore, stir-fry the vegetables without overcooking.
* finally, **mushroom fried rice recipe** tastes great when prepared with a variety of vegetables.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mushroom-rice-recipe-mushroom-pulav/](https://hebbarskitchen.com/mushroom-rice-recipe-mushroom-pulav/)
