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# Mushroom Tikka Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/mushroom-tikka-recipe-tawa.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=5a58a3d9797a1c8241f6185620658c02" alt="Mushroom Tikka Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/mushroom-tikka-recipe-tawa.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 30 min     |
  | **Cook time**  | 15 min     |
  | **Total time** | 45 min     |
  | **Serves**     | 4 servings |
</Accordion>

## Ingredients

### for marination:

* ½ cup curd / yogurt *(thick)*
* 2 tbsp besan / gram flour *(roasted)*
* ¼ tsp turmeric / haldi
* 1 tsp kashmiri red chilli powder
* ½ tsp coriander powder
* ¼ tsp cumin powder / jeera powder
* 2 tbsp lemon juice
* ½ tsp garam masala
* ¼ tsp ajwain / caraway
* 2 tsp oil
* ½ tsp kasuri methi / dry fenugreek leaves
* ½ tsp ginger garlic paste
* salt to taste

### vegetables:

* 10 small mushrooms
* ½ onion *(petals)*
* ¼ green capsicum *(cubed)*
* ¼ red capsicum *(cubed)*

### other ingredients:

* 3 tsp oil *(for roasting)*
* pinch of chaat masala

## Instructions

1. firstly, in a large mixing bowl take all the ingredients listed under for marination.
2. mix well to form a smooth and thick mixture.
3. add in 10 small mushrooms, ½ onion, ½ green capsicum.
4. mix gently coating the marination sauce.
5. cover and refrigerate for 30 minutes or overnight.
6. after marination, insert the marinated mushroom, capsicum and onions into wooden skewers.
7. further, roast it on a hot tawa or grill in oven or tandoor.
8. also spread a tsp of oil over the tikka.
9. roast on medium flame and keep rotating in between.
10. roast all sides, making sure it doesn’t burnt.
11. finally, sprinkle some chaat masala and serve mushroom tikka immediately.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl take all the ingredients listed under for marination.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-3.jpeg" alt="mushroom tikka recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well to form a smooth and thick mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-4.jpeg" alt="mushroom tikka recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 10 small mushrooms, ½ onion, ½ green capsicum.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-5.jpeg" alt="mushroom tikka recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix gently coating the marination sauce.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-6.jpeg" alt="how to make mushroom tikka on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and refrigerate for 30 minutes or overnight.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-7.jpeg" alt="how to make mushroom tikka on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after marination, insert the marinated mushroom, capsicum and onions into wooden skewers.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-8.jpeg" alt="how to make mushroom tikka on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, roast it on a hot tawa or grill in oven or tandoor.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-9.jpeg" alt="how to make mushroom tikka on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also spread a tsp of oil over the tikka.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-10.jpeg" alt="how to make mushroom tikka on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on medium flame and keep rotating in between.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-11.jpeg" alt="how to make mushroom tikka on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast all sides, making sure it doesn’t burnt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-11.jpeg" alt="how to make mushroom tikka on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, sprinkle some chaat masala and serve **mushroom tikka** immediately.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/mushroom-tikka-recipe-how-to-make-mushroom-tikka-on-tawa-2-1920x1441.jpeg" alt="how to make mushroom tikka on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Notes

* firstly, make sure to marinate at-least 30 minutes or extend till overnight, for perfect restaurant style tikka taste.

* also, adding a drop of red food colour, gives bright red colour.

* additionally, add vegetables of your choice like [**paneer**](/recipes/homemade-paneer-recipe-2-ways), broccoli, baby corn or potato.

* finally, serve **mushroom tikka** immediately, else it doesn’t taste great.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mushroom-tikka-recipe-tawa/](https://hebbarskitchen.com/mushroom-tikka-recipe-tawa/)
</Note>