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# Mysore Pak Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/mysore-pak-recipe-easy-homemade.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=e68fd7b038d04173ecc7e291690f9374" alt="Mysore Pak Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/mysore-pak-recipe-easy-homemade.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |           |
  | -------------- | --------- |
  | **Prep time**  | 5 min     |
  | **Cook time**  | 20 min    |
  | **Total time** | 25 min    |
  | **Serves**     | 12 pieces |
</Accordion>

## Ingredients

* 2 cups sugar
* ½ cup water
* 1 cup besan / gram flour / chickpea flour / kadle hittu *(sieve well)*
* 1 ­cup ghee / clarified butter
* 1 cup oil / vegetable oil

## Instructions

### heat ghee and oil recipe:

1. firstly, in a large kadai add ghee and oil.
2. further get to a boil and simmer till you prepare mysore pak.

### mysore pak recipe:

1. firstly, in a large heavy bottomed / non stick kadai take sugar and water. get to a boil.
2. keep boiling and stirring till the sugar attains one string consistency.
3. furthermore, keep the flame on very low and add sieved gram flour little by little.
4. give a good stir making sure no lumps are formed.
5. further add more besan and continue stirring. add approximately in 3-4 batches.
6. adding in batches and continuously stirring avoids from forming lumps.
7. now take a ladleful of hot ghee-oil and pour over the besan mixture.
8. further,continuously stir till oil is absorbed completely.
9. furthermore, add another ladleful of hot oil-ghee. sizzles and starts to froth at the top.
10. keep continuously stirring till all the oil is absorbed.
11. further, keep repeating 4-5 times till the mixture starts to separate from pan.
12. and also the oil will start releasing from sides. no more the besan mixture will absorb oil.
13. immediately, transfer the mixture to greased tray of enough depth. this helps to continue cooking and get golden brown colour in between.
14. further, after 5 minutes cut into pieces as desired.
15. after 30 minutes separate the pieces.
16. finally, serve perfect taste and textured mysore pak.

## Heat ghee and oil recipe

<Steps>
  <Step>
    firstly, in a large kadai add 1 cup of ghee. ghee helps to give great taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-1.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also and 1 cup of oil. oil helps to get great porous texture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-2.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further get to a boil and simmer till you prepare mysore pak.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-3.jpeg" alt="mysore-pak-recipe-easy-homemade-mysore-pak-recipe-3" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Mysore pak recipe

<Steps>
  <Step>
    firstly, in a large heavy bottomed / non stick kadai take 2 cups of sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-4.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add half cup of water and get to boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-5.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep boiling and stirring till the sugar attains one string consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-6.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, keep the flame on very low and add sieved gram flour little by little.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-7.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    give a good stir making sure no lumps are formed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-8.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add more besan and continue stirring. add approximately in 3-4 batches.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-9.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    adding in batches and continuously stirring avoids from forming lumps.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-10.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep the flame on medium and take a ladleful of hot ghee-oil and pour over the besan mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-11.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further,continuously stir.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-13.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir till oil is absorbed completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-14.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add another ladleful of hot oil-ghee. sizzles and starts to froth at the top.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-15.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep continuously stirring till all the oil is absorbed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-16.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, keep repeating 4-5 times till the mixture starts to separate from pan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-17.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and also the oil will start releasing from sides. no more the besan mixture will absorb oil. do not miss this fraction of second as you may end up with powdered mysore pak and will never hold shape else.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-18.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    immediately, transfer the mixture to greased tray of enough depth. this helps to continue cooking and get golden brown colour in between.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-19.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also gently set with slightly pressing from back of spoon.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-20.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, after 5 minutes cut into pieces as desired.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-21.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 30 minutes separate the pieces. do not disturb meanwhile. else you wont get the multicolour in mysore pak.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-recipe-easy-homemade-mysore-pak-recipe-22.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy the diwali with perfect taste and textured mysore pak.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/mysore-pak-2-1920x1441.jpeg" alt="mysore pak" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/_ZF51-k-F7k" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, do not compromise in adding hot ghee and oil mixture. also sugar, ghee and besan proportion plays a crucial role.

* furthermore, do not get demotivated if you are not able to prepare in first attempt. mysore pak is all about time management and experience. you will definitely learn from mistakes.

* additionally, using deep tray helps to get golden color in between.

* finally, do not add more ghee or mix once the ghee starts to release from the mixture. thats very important phase of preparation in **mysore pak**.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mysore-pak-recipe-easy-homemade/](https://hebbarskitchen.com/mysore-pak-recipe-easy-homemade/)
</Note>