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# Namak Mirch Paratha Recipe
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| ------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Serves** | 10 paratha |
## Ingredients
* 2 chilli *(finely chopped)*
* wheat dough
* oil
* chilli powder
* chaat masala
* ajwain
* salt
* kasuri methi
## Instructions
1. Firstly, dust the wheat dough with wheat flour.
2. Roll as thin as possible, dusting wheat flour.
3. Now spread oil, chilli powder, chaat masala, ajwain, salt and kasuri methi.
4. Mix well and spread uniformly.
5. Fold a zig-zag and roll it spirally, and tuck it from inside.
6. Dust with wheat flour, and roll slightly thick.
7. Also, top with chilli and roll gently.
8. Cook the roti on hot tawa, and flip over.
9. Roast the roti, spreading oil on both sides.
10. Cook until the paratha turns golden and crisp.
11. Finally, crush the Chilli Paratha Recipe and enjoy it with curd.
## Step-by-step
Firstly, dust the wheat dough with wheat flour.
Roll as thin as possible, dusting wheat flour.
Now spread oil, chilli powder, chaat masala, ajwain, salt and kasuri methi.
Mix well and spread uniformly.
Fold a zig-zag and roll it spirally, and tuck it from inside.
Also, top with chilli and roll gently. Cook the roti on hot tawa, and flip over.
## Video
## Notes
* First, add a generous chilli powder to get that spicy kick.
* Also, roasting with ghee helps to get flaky and tasty paratha.
* Additionally, you can use kasuri methi instead of pudina to get variation.
* Finally, **namak mirch paratha recipe** tastes great when prepared crispy and spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/namak-mirch-paratha-recipe/](https://hebbarskitchen.com/namak-mirch-paratha-recipe/)
