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# Namkeen Chawal Recipe
| | |
| ---------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 25 min |
| **Soaking Time** | 20 min |
| **Total time** | 55 min |
| **Serves** | 3 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 383 kcal |
| Carbohydrates | 63 g |
| Protein | 7 g |
| Fat | 11 g |
| Saturated fat | 6 g |
| Cholesterol | 26 mg |
| Sodium | 1212 mg |
| Potassium | 475 mg |
| Fiber | 4 g |
| Sugar | 6 g |
| Vitamin A | 4670 IU |
| Vitamin C | 89 mg |
| Calcium | 80 mg |
| Iron | 3 mg |
## Ingredients
* 2 tbsp ghee
* 1 tsp cumin
* 1 onion *(sliced)*
* 1 tbsp ginger garlic paste
* 1 carrot *(chopped)*
* 2 tbsp peas
* 10 beans *(chopped)*
* 1 potato *(cubed)*
* ½ capsicum *(chopped)*
* ½ tsp turmeric
* 1 tsp chilli powder
* 1 tsp coriander powder
* ½ tsp cumin powder
* 1 tsp garam masala
* ½ tbsp salt
* 2 cup water
* 1 cup basmati rice
* 2 chilli *(slit)*
* 2 tbsp lemon juice
* 2 tbsp coriander *(chopped)*
## Instructions
1. Firstly, in a kadai heat 2 tbsp ghee and saute 1 tsp cumin till it turns aromatic.
2. Add 1 onion, 1 tbsp ginger garlic paste and saute well.
3. Further add 1 carrot, 2 tbsp peas, 10 beans, 1 potato and ½ capsicum.
4. Saute for 2 minutes or until the vegetables turn crunchy.
5. Add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala and ½ tbsp salt. Saute on low flame until the spices turn aromatic.
6. Add 2 cup water and get to a boil.
7. Once the water comes to a boil, add 1 cup basmati rice. Make sure to soak the rice at least 20 minutes.
8. Also, add 2 chilli, 2 tbsp lemon juice and mix gently.
9. Cover and simmer for 20 minutes or until the rice is cooked well.
10. Fluff the rice gently, add 2 tbsp coriander and mix well.
11. Finally, enjoy the Namkeen Chawal Recipe with raita.
## Step-by-step
Firstly, in a kadai heat 2 tbsp ghee and saute 1 tsp cumin till it turns aromatic.
Add 1 onion, 1 tbsp ginger garlic paste and saute well.
Further add 1 carrot, 2 tbsp peas, 10 beans, 1 potato and ½ capsicum.
Saute for 2 minutes or until the vegetables turn crunchy.
Add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala and ½ tbsp salt. Saute on low flame until the spices turn aromatic.
Add 2 cup water and get to a boil.
Once the water comes to a boil, add 1 cup basmati rice. Make sure to soak the rice at least 20 minutes.
Also, add 2 chilli, 2 tbsp lemon juice and mix gently.
Cover and simmer for 20 minutes or until the rice is cooked well.
Fluff the rice gently, add 2 tbsp coriander and mix well.
Finally, enjoy the **Namkeen Chawal Recipe** with raita.
## Video
## Notes
* Firstly, make sure to add vegetables of your choice to make the pulao nutritious.
* Also, you can add mint to add extra flavour.
* Additionally, make the pulao slightly spicy as we are adding vegetables.
* Finally, **Namkeen Chawal Recipe** tastes great for a lunch box.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/namkeen-chawal-recipe-namkeen-rice/](https://hebbarskitchen.com/namkeen-chawal-recipe-namkeen-rice/)
