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# Narali Bhat Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/narali-bhat-recipe-narali-bhaat.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=6d50fc982a304c30fd832f1f3e80dd26" alt="Narali Bhat Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/narali-bhat-recipe-narali-bhaat.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 2 tbsp ghee and saute 3 pods cardamom, 3 cloves, 1 inch cinnamon until it turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-3.jpeg" alt="maharashtrian sweet coconut rice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ cup basmati rice (soaked for 20 minutes) and saute for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-4.jpeg" alt="maharashtrian sweet coconut rice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 cup water, few saffron and ¼ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-5.jpeg" alt="maharashtrian sweet coconut rice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well, cover and simmer for 10 minutes or until rice is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-6.jpeg" alt="maharashtrian sweet coconut rice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in another pan heat 1 tbsp ghee and roast 10 cashew and 2 tbsp raisins until it turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-7.jpeg" alt="narali bhaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ½ cup jaggery and ½ cup coconut.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-8.jpeg" alt="narali bhaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame until jaggery melts and combined well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-9.jpeg" alt="narali bhat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make sure the coconut jaggery mixture have turned aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-10.jpeg" alt="narali bhat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further transfer the coconut jaggery mixture into cooked rice and mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-11.jpeg" alt="narali bhat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 5 minutes or until flavours are absorbed well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-12.jpeg" alt="narali bhat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add ¼ tsp cardamom powder and enjoy **narali bhat**.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/narali-bhat-recipe-narali-bhaat-maharashtrian-sweet-coconut-rice-recipe-2-1920x1279.jpeg" alt="narali bhaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/I43lzquNue8" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, traditionally ambemohar rice is used inplace of basmati rice.

* also, make sure to roast the nuts and rice in ghee to get flavours.

* additionally, once the narali bhat is cooled completely it tastes great.

* finally, **narali bhat recipe** tastes great when prepared with fresh coconut.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/narali-bhat-recipe-narali-bhaat/](https://hebbarskitchen.com/narali-bhat-recipe-narali-bhaat/)
</Note>