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# Nimbu Paani Recipe
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| **Prep time** | 10 min |
| **Cook time** | 5 min |
| **Total time** | 15 min |
| **Serves** | 2 servings |
## Ingredients
### for ginger-mint lemon sharbat:
* 7 ice cubes
* 1 inch ginger *(crushed)*
* 5 mint / pudina leaves *(roughly chopped)*
* 1 tbsp powdered sugar
* ½ lemon juice
* salt to taste
* ¼ tsp pepper *(crushed)*
* 1 slice lemon
* 1 glass cold water
### for rose flavoured lemon sharbat:
* 7 ice cubes
* 1 tsp powdered sugar
* 3 tbsp rose syrup / rooh afza
* ½ lemon juice
* 1 slice lemon
* 1 glass soda water
## Instructions
### ginger-mint lemon sharbat recipe:
1. firstly, take 7 ice cubes in a jar.
2. further add 1 inch crushed ginger and 5 chopped mint / pudina leaves.
3. also add in 1 tbsp powdered sugar.
4. squeeze in ½ lemon juice.
5. add salt to taste, ¼ tsp crushed pepper and 1 slice lemon.
6. pour in 1 glass cold water and mix well.
7. finally mix well and ginger-mint lemon sharbat is ready to serve.
### rose flavoured lemon sharbat recipe:
1. firstly, take 7 ice cubes in a jar.
2. also add in 1 tsp powdered sugar.
3. and add 3 tbsp rose syrup / rooh afza.
4. squeeze in ½ lemon juice and add a slice of lemon.
5. pour in 1 glass cold soda water and mix well.
6. finally mix well and rose flavoured lemon sharbat is ready to serve.
## Ginger-mint lemon sharbat recipe
firstly, take 7 ice cubes in a jar.
further add 1 inch crushed ginger and 5 chopped mint / pudina leaves.
also add in 1 tbsp powdered sugar.
squeeze in ½ lemon juice.
add salt to taste, ¼ tsp crushed pepper and 1 slice lemon.
pour in 1 glass cold water and mix well.
finally mix well and **ginger-mint lemon sharbat** is ready to serve.
## Rose flavoured lemon sharbat recipe
firstly, take 7 ice cubes in a jar.
also add in 1 tsp powdered sugar.
and add 3 tbsp rose syrup / rooh afza.
squeeze in ½ lemon juice and add a slice of lemon.
pour in 1 glass cold soda water and mix well.
finally mix well and **rose flavoured lemon sharbat** is ready to serve.
## Nimbu paani or fresh lime juice
## Notes
* firstly, use cold water or soda water to refresh.
* also add more sugar to adjust your sweetness.
* additionally, add cucumber slices for more refreshing drink.
* finally, serve **lemon juice** or **nimbu paani** chilled.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/nimbu-paani-recipe-limbu-nimbu-sharbat/](https://hebbarskitchen.com/nimbu-paani-recipe-limbu-nimbu-sharbat/)
