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# Biscuit Cake Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/no-bake-chocolate-biscuit-cake-recipe.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=5b34019b4058d0437f81c2cf03541da7" alt="Biscuit Cake Recipe" className="rounded-xl" width="900" height="675" data-path="images/heroes/no-bake-chocolate-biscuit-cake-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |        |
  | -------------- | ------ |
  | **Prep time**  | 10 min |
  | **Cook time**  | 30 min |
  | **Total time** | 40 min |
  | **Serves**     | 1 cake |
</Accordion>

## Ingredients

* 458 grams parle-g
* 2/3 rd cup thickened cream
* ½ cup sugar
* 1 tbsp butter
* ½ cup cocoa powder
* 1 tsp vanilla extract
* 5 almonds *(chopped)*
* 5 walnuts *(chopped)*

### for chocolate sauce:

* 150 grams dark chocolate
* ½ cup thickened cream
* white chocolate for decoration

## Instructions

1. firstly, break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.
2. in double boiling method, melt 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.
3. additionally add ½ cup cocoa powder and whisk smooth.
4. keep whisking till the mixture turns smooth and silky.
5. pour the prepared chocolate mixture over biscuit pieces.
6. add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.
7. mix well combining everything.
8. transfer the mixture into 8 inch springform cake pan.
9. level up and press tight with the help of a spoon making sure the base is tight.
10. keep in refrigerator for 30 minutes, allowing to set.
11. meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.
12. additionally add ½ cup thickened cream and whisk smooth.
13. keep whisking till the mixture turns smooth and silky.
14. pour the prepared chocolate sauce into prepared biscuit cake.
15. level out by tapping slightly.
16. refrigerate for 4 hours or more till the chocolate sauce sets completely.
17. finally, melt white chocolate and decorate the parle-g biscuit cake before serving.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-3.jpeg" alt="chocolate biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare double boiling method by keeping a large vessel with some water. later place a large bowl, making sure it doesn’t touch the water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-4.jpeg" alt="chocolate biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add in 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-5.jpeg" alt="chocolate biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally add ½ cup cocoa powder and whisk smooth.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-6.jpeg" alt="chocolate biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep whisking till the mixture turns smooth and silky.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-7.jpeg" alt="chocolate biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the prepared chocolate mixture over biscuit pieces.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-8.jpeg" alt="chocolate biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-9.jpeg" alt="chocolate biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well combining everything.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-10.jpeg" alt="chocolate biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the mixture into 8 inch springform cake pan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-11.jpeg" alt="no bake biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    level up and press tight with the help of a spoon making sure the base is tight.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-12.jpeg" alt="no bake biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep in refrigerator for 30 minutes, allowing to set.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-13.jpeg" alt="no bake biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-14.jpeg" alt="biscuit cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally add ½ cup thickened cream and whisk smooth.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-15.jpeg" alt="no bake biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep whisking till the mixture turns smooth and silky.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-16.jpeg" alt="no bake biscuit cake" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the prepared chocolate sauce into prepared biscuit cake.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-17.jpeg" alt="biscuit cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    level out by tapping slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-18.jpeg" alt="biscuit cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    refrigerate for 4 hours or more till the chocolate sauce sets completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-19.jpeg" alt="biscuit cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 4 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-20.jpeg" alt="biscuit cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, melt white chocolate and decorate the **parle-g biscuit cake** before serving.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/biscuit-cake-recipe-no-bake-biscuit-cake-chocolate-biscuit-cake-2-1920x1440.jpeg" alt="biscuit cake recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/ejvQIqZG_dw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, frosting cake is optional. biscuit cake can be prepared without any frosting.

* also, add dry fruits of your choice to get a crunchy bite.

* additionally, use parle-g or any digestive biscuits / tea biscuits.

* finally, **parle-g biscuit** **cake** taste great when served cold and stays good for a week or more.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/no-bake-chocolate-biscuit-cake-recipe/](https://hebbarskitchen.com/no-bake-chocolate-biscuit-cake-recipe/)
</Note>