> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Oat Cookies Recipe
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| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 16 cookies |
## Ingredients
* ½ cup (110 gm) butter *(softened)*
* ½ cup (60 gm) brown sugar
* 1 (100 gm) banana *(sliced)*
* 1.5 cup (170 gm) rolled oats
* ¾ cup (110 gm) maida / plain flour
* ¼ tsp baking soda
* ¼ tsp cinnamon powder
* ¼ tsp salt
* 1 tsp vanilla extract
* ½ cup (80 gm) raisins / kishmish
* ¼ cup (50gm) choc bits
## Instructions
1. firstly, in a large mixing bowl take ½ cup butter.
2. add ½ cup brown sugar and beat well. you can alternatively use white sugar in place of brown sugar.
3. further, add 1 banana and beat again.
4. now add 1.5 cup rolled oats and ¾ cup maida.
5. also add ¼ tsp baking soda, ¼ tsp cinnamon powder, ¼ tsp salt and 1 tsp vanilla extract.
6. mix well making sure the ingredients are combined well.
7. furthermore, add ½ cup raisins and ¼ cup choc chips. mix well
8. pinch a ball sized dough and roll evenly.
9. place the cookie ball a baking tray lined with baking paper and flatten slightly.
10. preheat and bake at 190 degree celsius for 10 minutes. alternatively to bake cookie in cooker refer my peanut butter cookie.
11. the cookie will be soft initially. cool completely and the oatmeal cookie turns crisp and crunchy.
12. finally, store the oat cookies in an airtight container and enjoy for a week.
## Step-by-step
firstly, in a large mixing bowl take ½ cup butter.
add ½ cup brown sugar and beat well. you can alternatively use white sugar in place of brown sugar.
further, add 1 banana and beat again.
now add 1.5 cup rolled oats and ¾ cup maida.
also add ¼ tsp baking soda, ¼ tsp cinnamon powder, ¼ tsp salt and 1 tsp vanilla extract.
mix well making sure the ingredients are combined well.
furthermore, add ½ cup raisins and ¼ cup choc chips. mix well
pinch a ball sized dough and roll evenly.
place the cookie ball a baking tray lined with baking paper and flatten slightly.
preheat and bake at 190 degree celsius for 10 minutes. alternatively to bake cookie in cooker refer my [peanut butter cookie](/recipes/eggless-peanut-butter-cookies-recipe).
the cookie will be soft initially. cool completely and the oatmeal cookie turns crisp and crunchy.
finally, store the **oat cookies** in an airtight container and enjoy for a week.
## Video
## Notes
* firstly, replace maida with wheat flour as a healthy alternative.
* also, adding banana makes the cookie moister and adds flavour.
* additionally, you can use oats of your choice.
* finally, **oat cookies recipe** taste good when enjoyed with milk.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/oat-cookies-recipe-oatmeal-cookie/](https://hebbarskitchen.com/oat-cookies-recipe-oatmeal-cookie/)
