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# Oats Chilla Recipe
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| **Prep time** | 5 min |
| **Cook time** | 15 min |
| **Total time** | 20 min |
| **Serves** | 6 servings |
## Ingredients
* 1 cup rolled oats
* 2 tbsp rava / semolina / suji *(fine)*
* ¼ cup curd / yogurt
* 1 cup water
* ¼ tsp turmeric
* ½ tsp ginger paste
* 2 chilli *(finely chopped)*
* ½ tsp cumin / jeera *(crushed)*
* 2 tbsp onion *(finely chopped)*
* 2 tbsp tomato *(finely chopped)*
* ½ tsp salt
* olive oil *(for roasting)*
## Instructions
1. firstly dry roast 1 cup rolled oats. take unflavoured oats as we are adding spices.
2. roast until the oats turn crisp.
3. cool the oats completely and blend to a fine powder without adding any water.
4. transfer the powdered oats into a large mixing bowl.
5. also, add 2 tbsp rava for binding.
6. now add ¼ cup curd and 1 cup water.
7. whisk and mix make smooth lump free batter.
8. additionally, add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
9. also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt.
10. mix well forming thick flowing consistency chilla batter.
11. further, pour a ladleful of batter onto a hot tawa and spread gently.
12. pour ½ tsp of olive oil over chilla.
13. cover and allow cooking on a medium flame for a minute.
14. now flip the chilla and cook both sides pressing gently.
15. finally, oats chilla is ready to serve with green chutney.
## Step-by-step
firstly dry roast 1 cup rolled oats. take unflavoured oats as we are adding spices.
roast until the oats turn crisp.
cool the oats completely and blend to a fine powder without adding any water.
transfer the powdered oats into a large mixing bowl.
also, add 2 tbsp rava for binding.
now add ¼ cup curd and 1 cup water.
whisk and mix make smooth lump free batter.
additionally, add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt.
mix well forming thick flowing consistency chilla batter.
further, pour a ladleful of batter onto a hot tawa and spread gently.
pour ½ tsp of olive oil over chilla.
cover and allow cooking on a medium flame for a minute.
now flip the chilla and cook both sides pressing gently.
finally, **oats** **chilla** is ready to serve with [green chutney](/recipes/green-chutney-recipe-hari-chutney).
## Video
## Notes
* firstly, if you are vegan, replace curd with water. however, adding curd will enhance the flavour.
* also, add coriander leaves for more flavours.
* additionally, if you are planning for vrat, the chilla can be prepared without adding onions as well.
* finally, **oats** **chilla recipe** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/oats-chilla-recipe-oats-cheela/](https://hebbarskitchen.com/oats-chilla-recipe-oats-cheela/)
