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# Onion Rings Recipe
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| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 9 rings |
## Ingredients
* 1 onion
* ½ cup maida / plain flour
* 2 tbsp corn flour
* ½ tsp mixed herbs
* ½ tsp chilli flakes
* ½ tsp salt
* ½ cup water
* 1 cup corn flakes crumb
* oil for frying
## Instructions
1. in a small bowl take ½ cup maida, 2 tbsp corn flour, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt.
2. prepare a smooth lump free batter adding more water if required.
3. now dip an onion ring into maida paste and coat well.
4. slowly drop the coated onion ring into corn flakes crumb and coat well.
5. now for double coating, drop the onion ring again to maida batter and wet completely.
6. further, roll in corn flakes crumbs and coat well.
7. fry until the onion rings turn golden brown and crisp.
8. finally, enjoy onion rings with sauce as an evening snack.
## Step-by-step
firstly, slice the onions slightly thick and separate the rings.
in a small bowl take ½ cup maida, 2 tbsp corn flour, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt.
prepare a smooth lump free batter adding more water if required.
now dip an onion ring into maida paste and coat well.
slowly drop the coated onion ring into corn flakes crumb and coat well. i have crushed cornflakes to prepare crumbs, you can alternatively use breadcrumbs.
now for double coating, drop the onion ring again to maida batter and wet completely.
further, roll in corn flakes crumbs and coat well. you can freeze at this stage in a zip lock bag and fry when required.
deep fry in hot oil keeping the flame on medium.
flip over using a stick to prevent from damaging.
fry until the onion rings turn golden brown and crisp.
finally, enjoy **onion rings** with sauce as an evening snack.
## Video
## Notes
* firstly, use large onions to get large rings.
* also, if you do not have corn flakes, you can use panko bread crumbs.
* additionally, the double coating helps to make onion rings crisper and tasty.
* finally, **onion rings recipe** tastes great when served hot and crispy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/onion-rings-recipe-onion-fried-rings/](https://hebbarskitchen.com/onion-rings-recipe-onion-fried-rings/)
