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# Onion Tomato Raita Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/onion-tomato-raita-recipe.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=b24a8df20d225a67a2ae42a43f5547fb" alt="Onion Tomato Raita Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/onion-tomato-raita-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |               |
  | -------------- | ------------- |
  | **Prep time**  | 5 min         |
  | **Cook time**  | 5 min         |
  | **Total time** | 10 min        |
  | **Serves**     | 2 -3 servings |
</Accordion>

## Ingredients

* 1 cup whisked curd/ yoghurt
* finely chopped onion
* finely chopped tomato
* few coriander leaves finely chopped
* salt as per the taste
* water to maintain the consistency *(optional)*

## Instructions

1. initially, finely chop the onions and tomato. also take 1 cup of curd and whisk it properly.onion tomato raita
2. in a bowl onion and tomato. mix it well. now add the whisked curd and give a rough mix.
3. add salt as per your taste. be careful, while adding salt. you do not want your raita to be salty.onion tomato raita
4. add finely chopped corriander leaves anad mix it. garnish the raita with coriander leaves.
5. your raita is ready. serve it with biryani, pulao or paratha

## Step-by-step

<Steps>
  <Step>
    initially, finely chop the onions and tomato. also take 1 cup of curd and whisk it properly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/onion-tomato-raita-3-1024x769.jpeg" alt="onion tomato raita" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a bowl onion and tomato. mix it well. now add the whisked curd and give a rough mix.
  </Step>

  <Step>
    add salt as per your taste. be careful, while adding salt. you do not want your raita to be salty.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/onion-tomato-raita-4-1024x769.jpeg" alt="onion tomato raita" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add finely chopped corriander leaves anad mix it. garnish the raita with coriander leaves.
  </Step>

  <Step>
    your raita is ready. serve it with biryani, pulao or paratha

    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/09/onion-tomato-raita-2-1024x769.jpeg" alt="tomato onion raita" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Notes

* you can add burnt crushed jeera to enhance the flavour of raita. this would enhance the taste and good for digestion.

* optionally, add finely chopped green chilli. you may need this only if you like spicy raita.

* add very less salt to your raita. otherwise, you may feel salty when combined with rice recipes.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/onion-tomato-raita-recipe/](https://hebbarskitchen.com/onion-tomato-raita-recipe/)
</Note>