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# Orange Kulfi Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/orange-kulfi-recipe-orange-shells.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=234f5c638481c7a9ed5071e10303ae72" alt="Orange Kulfi Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/orange-kulfi-recipe-orange-shells.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, take 5 navel orange and cut in such a way you get the orange mould and cap for setting the kulfi.
  </Step>

  <Step>
    scrape the pulp out carefully without damaging the oranges. i have used navel oranges as they are seedless and are thought to be one of the world’s best-tasting oranges.
  </Step>

  <Step>
    keep aside the mould and cap aside.
  </Step>

  <Step>
    now in a large kadai take 1-litre milk, 1 cup milk powder and 1 cup of cream.
  </Step>

  <Step>
    mix well making sure everything is well combined without any lumps.
  </Step>

  <Step>
    stir continuously and get the milk to a boil.
  </Step>

  <Step>
    simmer for 10 minutes, stirring in between or until the milk thickens slightly.
  </Step>

  <Step>
    now add ½ cup sugar and ¼ tsp orange food colour.
  </Step>

  <Step>
    mix well and boil for at least 10 minutes.
  </Step>

  <Step>
    stir in between and cook until the milk thickens.
  </Step>

  <Step>
    transfer the milk into a bowl and refrigerate for an hour.
  </Step>

  <Step>
    after 1 hour the milk has thickened well.
  </Step>

  <Step>
    now add 1 cup orange juice and pulp which we collected while scraping oranges to make moulds.
  </Step>

  <Step>
    mix well forming a smooth consistency.
  </Step>

  <Step>
    also add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp pistachios.
  </Step>

  <Step>
    mix well and the orange kulfi mixture is ready to set.
  </Step>

  <Step>
    pour the kulfi mixture into the orange moulds. you can alternatively use any cups or kulfi mould to set the kulfi.
  </Step>

  <Step>
    cover with the orange cap and freeze for at least 8 hours.
  </Step>

  <Step>
    after 8 hours, the kulfi has set completely.
  </Step>

  <Step>
    finally, cut into pieces of your choice and enjoy **orange kulfi**.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/orange-kulfi-recipe-kulfi-orange-in-orange-shells-orange-kesar-pista-kulfi-1-2048x1365.jpeg" alt="orange kulfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/2tBC0ge7qxg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to add orange juice after cooling the kulfi mixture completely, else there are chances for milk to curdle.

* also, adding food colour is optional. i have added to give the orange colour.

* additionally, in place of milk powder and cream you can replace them with 1 cup of khova.

* finally, **orange kulfi recipe** tastes great as it has a mixed flavour of sweetness and sourness.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/orange-kulfi-recipe-orange-shells/](https://hebbarskitchen.com/orange-kulfi-recipe-orange-shells/)
</Note>