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# Oreo Ice Cream Recipe
| | |
| ----------------- | ----------- |
| **Prep time** | 10 min |
| **Cook time** | 5 min |
| **Freezing Time** | 8 hr |
| **Total time** | 8 hr 15 min |
| **Serves** | 1 box |
Per box.
| Nutrient | Amount |
| ------------- | --------- |
| Calories | 3974 kcal |
| Carbohydrates | 326 g |
| Protein | 51 g |
| Fat | 283 g |
| Saturated fat | 168 g |
| Cholesterol | 956 mg |
| Sodium | 1342 mg |
| Potassium | 2208 mg |
| Fiber | 4 g |
| Sugar | 271 g |
| Vitamin A | 9877 IU |
| Vitamin C | 14 mg |
| Calcium | 1542 mg |
| Iron | 12 mg |
## Ingredients
* 600 ml heavy cream / whipping cream
* 1 tsp vanilla extract
* 395 grams condensed milk / milkmaid
* 133 grams oreo
## Instructions
1. firstly, in a large bowl take 600 ml heavy cream and 1 tsp vanilla extract.
2. whip the cream at low to medium speed. make sure the bowl is super chilled if you are leaving in a hot climate.
3. beat until the cream starts to have ribbon-like peaks.
4. now add 395 grams of condensed milk and mix well.
5. further crush 133 grams oreo into a coarse powder.
6. transfer the powdered oreo powder onto the whipped cream and mix gently.
7. mix until everything is well combined.
8. now transfer the ice cream mixture into the cake tin or box of your choice.
9. decorate with broken oreo pieces to make it look attractive.
10. cover with cling wrap and freeze for at least 8 hours.
11. finally, scoop the ice cream and enjoy oreo ice cream or prepare oreo milkshake.
## Step-by-step
firstly, in a large bowl take 600 ml heavy cream and 1 tsp vanilla extract.
whip the cream at low to medium speed. make sure the bowl is super chilled if you are leaving in a hot climate.
beat until the cream starts to have ribbon-like peaks.
now add 395 grams of condensed milk and mix well.
further crush 133 grams oreo into a coarse powder.
transfer the powdered oreo powder onto the whipped cream and mix gently.
mix until everything is well combined.
now transfer the ice cream mixture into the cake tin or box of your choice.
decorate with broken oreo pieces to make it look attractive.
cover with cling wrap and freeze for at least 8 hours.
finally, scoop the ice cream and enjoy **oreo ice cream** or prepare oreo milkshake.
## Video
## Notes
* firstly, make sure to use whipping cream with at least 35% milkfat to have a creamy texture.
* also, you can adjust the amount of sweetness by increasing or decreasing condensed milk.
* additionally, if you have an airtight box then recommend storing it as it prevents it from crystallizing.
* finally, **oreo ice cream recipe** tastes great when prepared creamy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/oreo-biscuit-ice-cream-recipe/](https://hebbarskitchen.com/oreo-biscuit-ice-cream-recipe/)
