> ## Documentation Index
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> Use this file to discover all available pages before exploring further.
# Oreo Cake Recipe
| | |
| ---------- | ---------- |
| **Serves** | 8 servings |
## Ingredients
### for oreo crust:
* 36 3 packets oreo biscuits, original vanilla flavour
* ¾ cup unsalted butter *(melted)*
### for cream cheese cake:
* 500 grams 2 blocks cream cheese, softened
* 1 tin *(14 oz. condensed milk / milkmaid)*
* 1 tsp vanilla extract
* ½ lemon *(juice)*
### for chocolate frosting:
* 1 cup thickened cream *(35% or more milk fat)*
* 3 tbsp powdered sugar / icing sugar
* 2 tbsp cocoa powder
* 1 tsp vanilla extract
* 4 strawberries *(cut half)*
## Instructions
1. crush the oreos, add unsalted melted butter and mix well.
2. transfer the prepared oreo crust into springform cake pan.
3. level up and press tight with the help of a cup making sure the base is tight.
4. keep in refrigerator for 15 minutes, allowing to set.
5. meanwhile, in a large mixing bowl take cream cheese, condensed milk / milkmaid.
6. additionally add vanilla extract and lemon juice.
7. with the help of hand blender or a whisk beat continuously.
8. beat till stiff peaks appear.
9. transfer to cake pan.
10. level it up and refrigerate for 3 hours.
11. after 3 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.
12. decorate the cake with chocolate frosting and chopped strawberry.
13. finally, cut and serve no bake, oreo cream cheesecake or store in refrigerator for a week or more.
## Oreo crust recipe
firstly, with the help of food processor or a ziplock bag, crush and powder coarsely 36 oreo biscuits.
further add ¾ cup unsalted melted butter and mix well. this helps to make crust more moist and hold shape.
transfer the prepared oreo crust into 8 inch springform cake pan.
level up and press tight with the help of a cup making sure the base is tight.
keep in refrigerator for 15 minutes, allowing to set.
## Cream cheese cake recipe
firstly, in a large mixing bowl take cream cheese.
also add condensed milk / milkmaid.
and additionally add vanilla extract for more flavour.
further squeeze half lemon and mix gently.
with the help of hand blender or a whisk beat continuously.
beat till stiff peaks appear. do not over beat as they start to curdle.
transfer the prepared cream cheese cake mixture to the previously set oreo crust springform cake pan.
level it up with the help of spatula.
also pat twice to remove if any air bubbles present.
now refrigerate for 3 hours or overnight to set completely. make sure to cover and then refrigerate.
after 3 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.
## Chocolate frosting recipe
firstly, in a large mixing bowl take 35% or more milk fat thickened cream.
also add sugar and cocoa powder.
additionally add vanilla extract.
beat till stiff peaks appear. do not over beat as the cream turns to butter.
transfer the frosting into piping bag with a star nozzle at the bottom.
and decorate the cake leaving space in between.
further, garnish with chopped strawberry.
finally, cut and serve **oreo cream cheesecake** or store in refrigerator for a week or more.
## Video
## Notes
* firstly, use good quality cream cheese else, the cake will not set even after refrigerating.
* additionally, springform cake pan is a must, else it will be difficult to remove the cake from the pan.
* also, note 35% full fat cream is required to prepare whipped cream for frosting.
* finally, **oreo cheesecake** can be prepared with any cookie or any cracker for the bottom crust.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/oreo-cake-recipe-no-bake-oreo-cheesecake/](https://hebbarskitchen.com/oreo-cake-recipe-no-bake-oreo-cheesecake/)
