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# Oreo Chocolate Cake Recipe
| | |
| -------------- | ------ |
| **Prep time** | 10 min |
| **Cook time** | 45 min |
| **Total time** | 55 min |
| **Serves** | 1 cake |
Per cake.
| Nutrient | Amount |
| ------------- | --------- |
| Calories | 3494 kcal |
| Carbohydrates | 346 g |
| Protein | 48 g |
| Fat | 220 g |
| Saturated fat | 138 g |
| Cholesterol | 359 mg |
| Sodium | 1816 mg |
| Potassium | 2492 mg |
| Fiber | 16 g |
| Sugar | 207 g |
| Vitamin A | 4019 IU |
| Vitamin C | 2 mg |
| Calcium | 1171 mg |
| Iron | 29 mg |
## Ingredients
### for cake:
* 300 grams oreo biscuit
* 1¼ cup milk
* ½ tsp eno fruit salt
### for chocolate glaze:
* 200 grams dark chocolate chips
* 1 cup cream *(hot)*
## Instructions
### how to prepare oreo cake in a steamer:
1. firstly, take 300 grams oreo biscuit in the mixi and blend to a fine powder. you can use any cream biscuit of your choice.
2. transfer the powdered biscuit into a large bowl.
3. add 1 cup milk and mix using the whisk.
4. mix until a smooth lump-free batter is formed adding milk if required.
5. just before steaming, add ½ tsp eno fruit salt and mix gently adding 2 tbsp of milk. you can alternatively use ¼ tsp baking soda or ½ tsp baking powder.
6. pour the batter into a bowl. make sure to grease the bowl and line with parchment paper.
7. place the bowl into steamer and steam for 45 minutes.
8. steam until the toothpick inserted comes out clean. make sure to keep an eye, as water in steamer may reduce.
9. unmould the cake and cool completely.
### how to make the chocolate glaze:
1. firstly, in a glass bowl take 200 grams of dark chocolate chips. you can alternatively use chopped chocolate here.
2. pour in 100 grams of hot whipping cream.
3. stir and melt the chocolate chips completely. you can microwave or use double boiler method if your chocolate is not melting completely.
4. silky shiny chocolate mirror glaze is ready to decorate. make sure the glaze is not too hot.
5. pour the glaze immediately over the cake.
6. finally, eggless oreo chocolate cake ready to enjoy decorated with strawberry.
## Step-by-step
firstly, take 300 grams oreo biscuit in the mixi and blend to a fine powder. you can use any cream biscuit of your choice.
transfer the powdered biscuit into a large bowl.
add 1 cup milk and mix using the whisk.
mix until a smooth lump-free batter is formed adding milk if required.
just before steaming, add ½ tsp eno fruit salt and mix gently adding 2 tbsp of milk. you can alternatively use ¼ tsp baking soda or ½ tsp baking powder.
pour the batter into a bowl. make sure to grease the bowl and line with parchment paper.
place the bowl into steamer and steam for 45 minutes.
steam until the toothpick inserted comes out clean. make sure to keep an eye, as water in steamer may reduce.
unmould the cake and cool completely.
## Video
## Notes
* firstly, make sure to powder the biscuit finely. else there will be lumps in the batter.
* also, decorating the cake with chocolate glaze is optional. you can immediately serve after steaming.
* additionally, add evaporated milk in place of milk for a richer flavour.
* finally, **eggless oreo chocolate recipe** can also be baked in the oven at 180-degree celcius for 45 minutes.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/oreo-chocolate-cake-recipe-no-oven/](https://hebbarskitchen.com/oreo-chocolate-cake-recipe-no-oven/)
