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# Paal Kozhukattai Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/paal-kozhukattai-recipe-paal-kolukattai.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=a5c8d29f579be7da170b4d112b75fe1f" alt="Paal Kozhukattai Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/paal-kozhukattai-recipe-paal-kolukattai.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a bowl take 1½ cup of rice flour. use roasted flour or idiyappam atta.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tsp ghee, ¼ tsp salt and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1½ cup hot water in batches and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix until the flour turns moist.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and keep aside for 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead the dough when the flour is still warm.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to a smooth and soft non-sticky dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now roll small ball-sized balls and keep them aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai take 3 cup of water and get to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the water comes to a boil, add prepared rice balls.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 10 minutes or until the rice ball is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 1 cup of milk and boil until the milk thickens slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ¾ cup sugar, ½ tsp cardamom powder, and a few saffrons.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 5 minutes or until everything is well combined and flavours are absorbed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    turn off the flame and add ¾ cup coconut milk. mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **paal kozhukattai** when it is still warm.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Paal-Kozhukattai-Recipe-Paal-Kolukattai-Milk-Kolukattai-2-2048x1365.jpeg" alt="Paal Kolukattai" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/8s4UhuEYs2A" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, the thickness of milk thickens once cooled, so adjust the consistency before serving.

* also, adjust the amount of sugar to your choice to make it sweeter.

* additionally, adding saffron gives a nice flavour and colour to the paal kozhukattai.

* finally, **paal kozhukattai recipe** can also be prepared with jaggery instead of sugar.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paal-kozhukattai-recipe-paal-kolukattai/](https://hebbarskitchen.com/paal-kozhukattai-recipe-paal-kolukattai/)
</Note>