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# Paal Poli Recipe
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| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 8 servings |
## Ingredients
### for poori (poli):
* 2 cup wheat flour / atta
* 2 tbsp rava / semolina / suji *(fine)*
* water to knead
* oil for frying
### for flavoured milk (paal):
* 3 cup milk
* ¼ tsp saffron / kesar
* ¼ cup sugar
* ¼ tsp cardamom powder / elachi powder
* 2 tbsp almonds / badam *(chopped)*
## Instructions
1. firstly, in a large kadai heat 3 cup milk with ¼ tsp saffron.
2. stir and boil the milk well.
3. boil until the milk thickens slightly.
4. further add ¼ cup sugar and stir well.
5. continue to boil until the milk thickens well.
6. additionally, add ¼ tsp cardamom powder and stir well.
7. take the prepared poori and fold triangle.
8. dip the folded poori into warm milk both the sides.
9. allow to soak for at least 10 minutes or until the poori absorbs the milk and turns to soft poli.
10. finally, enjoy paal poli by garnishing with chopped almonds.
## Poori preparation
firstly, in a large mixing bowl take 2 cup wheat flour and 2 tbsp rava.
add water as required and knead the dough.
knead to smooth and stiff dough.
now pinch a small ball sized dough and prepare disk.
deep fry in hot oil.
press gently with the spoon to puff up.
once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori.
and fry the puri till golden brown all over. also drain the poori into tissue paper to remove excess oil. keep aside.
## Paal preparation
firstly, in a large kadai heat 3 cup milk with ¼ tsp saffron.
stir and boil the milk well.
boil until the milk thickens slightly.
further add ¼ cup sugar and stir well.
continue to boil until the milk thickens well.
additionally, add ¼ tsp cardamom powder and stir well.
## Paal poli preparation
take the prepared poori and fold triangle.
dip the folded poori into warm milk both the sides.
allow to soak for atleast 10 minutes or until the poori absorbs the milk and turns to soft poli.
finally, enjoy **paal poli** by garnishing with chopped almonds.
## Poori preparation using rotimatic
1. firstly, take 3 cup wheat flour and one-third cup suji into a flour container.
2. also add water and oil into respective jars.
3. start preparing poori by keeping thickness – 1, roast – 1 and oil -2.
4. deep fry the poori and prepare milk poli as shown above.
## Video
## Notes
* firstly, do not over soak the poori else the poli will turn mushy.
* also, adjust the thickens of flavoured milk to your choice.
* additionally, you can serve with coconut milk for variation.
* finally, **paal poli recipe** tastes great when poori is prepared with maida or rava.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paal-poli-recipe-milk-poli-recipe/](https://hebbarskitchen.com/paal-poli-recipe-milk-poli-recipe/)
2. also add water and oil into respective jars.
3. start preparing poori by keeping thickness – 1, roast – 1 and oil -2.
4. deep fry the poori and prepare milk poli as shown above.
## Video
## Notes
* firstly, do not over soak the poori else the poli will turn mushy.
* also, adjust the thickens of flavoured milk to your choice.
* additionally, you can serve with coconut milk for variation.
* finally, **paal poli recipe** tastes great when poori is prepared with maida or rava.