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# Paan Kulfi Recipe
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| **Prep time** | 8 hr |
| **Cook time** | 5 min |
| **Total time** | 8 hr 5 min |
| **Serves** | 4 servings |
## Ingredients
* ¾ cup thickened cream / malai *(35% milk fat)*
* ½ cup milkmaid / condensed milk
* 2 tbsp dates / khajoor *(chopped)*
* ½ cup full cream milk
* 3 paan leaf / betel leaf
* 1 tbsp almonds / badam *(chopped)*
* 1 tbsp pistachios *(chopped)*
* ¼ tsp cardamom powder / elachi powder
* 1 tbsp cashew / kaju *(chopped)*
* 1 tsp saunf / fennel *(crushed)*
* 2 drops green food colour *(optional)*
## Instructions
1. firstly, in a large mixing bowl add ¾ cup thickened cream. preferably use 35% milk fat.
2. beat or whisk for a minute or till stiff peaks appear.
3. further add ½ cup milkmaid and ½ cup full cream milk. add more milkmaid if you prefer it to be more sweet.
4. give a mix making sure everything is combined well.
5. additionally, add 3 paan leaf chopped finely.
6. add 2 tbsp dates, 1 tbsp almonds, 1 tbsp pistachios, 1 tbsp cashew, ¼ tsp cardamom powder, 1 tsp saunf.
7. also add 2 drops green food colour.
8. mix well making sure everything is combined well.
9. transfer the mixture to matka or kulfi mould.
10. cover and freeze for 8 hours or till it sets completely.
11. finally, serve paan kulfi recipe garnished with few chopped nuts.
## Step-by-step
firstly, in a large mixing bowl add ¾ cup thickened cream. preferably use 35% milk fat.
beat or whisk for a minute or till stiff peaks appear.
further add ½ cup milkmaid and ½ cup full cream milk. add more milkmaid if you prefer it to be more sweet.
give a mix making sure everything is combined well.
additionally, add 3 paan leaf chopped finely.
add 2 tbsp dates, 1 tbsp almonds, 1 tbsp pistachios, 1 tbsp cashew, ¼ tsp cardamom powder, 1 tsp saunf.
also add 2 drops green food colour.
mix well making sure everything is combined well.
transfer the mixture to matka or kulfi mould.
cover and freeze for 8 hours or till it sets completely.
finally, serve **paan kulfi recipe** garnished with few chopped nuts.
## Video
## Notes
* firstly, add gulkand along with other nuts to make paan kulfi more tasty.
* also, to prepare kulfi in traditional way by boiling milk, check out [**kesar pista kulfi recipe**](/recipes/kesar-pista-kulfi-ice-cream-recipe).
* additionally, adding fresh paan leaves to kulfi makes kulfi more flavour. so adjust the quantity to your choice.
* finally, **paan kulfi recipe** stays good for a month atleast when freezed.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe/](https://hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe/)
