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# Pachi Pulusu Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/pachi-pulusu-recipe-raw-tamarind-rasam.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=8cf01d21dc5984257910654719934c7b" alt="Pachi Pulusu Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/pachi-pulusu-recipe-raw-tamarind-rasam.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a small bowl soak ball sized tamarind in 1 cup water for 20 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-3.jpeg" alt="pachi pulusu recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze the tamarind and extract the juice. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-4.jpeg" alt="pachi pulusu recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take 2 green chilli, make a slit in centre.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-5.jpeg" alt="pachi pulusu recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on direct flame until skin darkens all sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-6.jpeg" alt="raw tamarind rasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now peel the skin off by rubbing between tissue paper.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-7.jpeg" alt="raw tamarind rasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take roasted chilli into large bowl. add 1 onion, 2 tbsp curry leaves and 2 tbsp coriander.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-8.jpeg" alt="raw tamarind rasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze and mix well making sure the flavours are absorbed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-9.jpeg" alt="raw tamarind rasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in tamarind extract discarding the pulp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-10.jpeg" alt="raw tamarind rasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 tsp jaggery, ¾ tsp salt and 2 cup water. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-11.jpeg" alt="pachhi pulusu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    prepare the tempering by heating 3 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-12.jpeg" alt="pachhi pulusu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    splutter 1 tsp cumin, 1 dried red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-13.jpeg" alt="pachhi pulusu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the tempering over raw tamarind rasam and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-14.jpeg" alt="pachhi pulusu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **pachi pulusu** is ready to enjoy with hot steamed rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/pachi-pulusu-recipe-raw-tamarind-rasam-pachhi-pulusu-2-1920x1280.jpeg" alt="raw tamarind rasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/KU3sC3zra8E" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to rest rasam for atleast 30 minutes before serving for flavours to absorb.

* also, increase the amount of chilli if you are looking for spicy rasam.

* additionally, you can also roast garlic along with chilli.

* finally, tempering enhances the flavour of **pachi pulusu**.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pachi-pulusu-recipe-raw-tamarind-rasam/](https://hebbarskitchen.com/pachi-pulusu-recipe-raw-tamarind-rasam/)
</Note>