> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Pal Payasam Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/pal-payasam-recipe-rice-kheer-recipe.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=e6049bb32f1f07504394dad1ed5963a4" alt="Pal Payasam Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/pal-payasam-recipe-rice-kheer-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 30 min     |
  | **Total time** | 40 min     |
  | **Serves**     | 6 servings |
</Accordion>

## Ingredients

* ¼ cup rice
* 6 cup milk
* ¼ cup sugar
* 1 tsp ghee / clarified butter
* 10 cashew / kaju *(halves)*
* 2 tbsp raisins / kishmish
* ¼ tsp cardamom powder

## Instructions

1. firstly, in a large kadai stir and boil 5 cup milk.
2. add in soaked rice and stir well.
3. simmer and cook for 15 minutes or until the rice grains are cooked well.
4. mash the rice slightly until the kheer turns creamy.
5. now add 1 cup milk and adjust consistency.
6. also, add ¼ cup sugar and stir well.
7. boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.
8. pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well.
9. finally, enjoy rice kheer hot or chilled for a week when refrigerated.

## Step-by-step

<Steps>
  <Step>
    Firstly, soak ¼ cup of rice in water for 20 minutes. you can use basmati rice or any short grain rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-4.jpeg" alt="pal payasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai stir and boil 5 cup milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-5.jpeg" alt="pal payasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in soaked rice and stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-6.jpeg" alt="pal payasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    simmer and cook for 15 minutes or until the rice grains are cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-7.jpeg" alt="rice kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mash the rice slightly until the kheer turns creamy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-8.jpeg" alt="rice kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 cup milk and adjust consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-9.jpeg" alt="rice kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add ¼ cup sugar and stir well. add 6 tbsp of sugar if you are looking for slightly sweet taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-10.jpeg" alt="rice kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-11.jpeg" alt="rice payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further in a kadai heat 1 tsp ghee and roast 10 cashew and 2 tbsp raisins.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-12.jpeg" alt="rice payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the cashew turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-13.jpeg" alt="paal payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-14.jpeg" alt="paal payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **rice kheer** hot or chilled for a week when refrigerated.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/pal-payasam-recipe-rice-kheer-recipe-paal-payasam-rice-payasam-2-1920x1280.jpeg" alt="rice kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/835sLyEmqSI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/kyt5fCDiY50" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, soaking the rice helps to cook rice easily.

* also, adjust the consistency of kheer just before serving as it thickens once cooled.

* additionally, boil the milk on medium flame to prevent it from burning.

* finally, add condensed milk in place of sugar to hasten the **rice kheer** or **paal payasam recipe**.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pal-payasam-recipe-rice-kheer-recipe/](https://hebbarskitchen.com/pal-payasam-recipe-rice-kheer-recipe/)
</Note>
