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# Palak Chaat Recipe

<img src="https://mintcdn.com/cookbook/zLX2A9dO-jk0OHMU/images/heroes/palak-chaat-recipe-palak-pakoda-chaat.webp?fit=max&auto=format&n=zLX2A9dO-jk0OHMU&q=85&s=2b4677a28ef5ce32d49f432f4376dca7" alt="Palak Chaat Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/palak-chaat-recipe-palak-pakoda-chaat.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 1 cup besan and ¼ cup rice flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add water as required and prepare the batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    prepare a smooth lump-free batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now dip the palak leaf in batter, covering completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil, keeping the flame on medium.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir and fry on both the flame until it turns golden brown and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the pakoda to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a plate, place fried pakoda.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    top with boiled potato, 2 tsp green chutney, 2 tsp tamarind chutney and 2 tbsp curd.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also top with chilli powder, chaat masala, cumin powder and aamchur.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 tbsp onion, 2 tbsp sev, 2 tbsp boondi and salad.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **palak patta chaat** as an evening snack.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/palak-chaat-recipe-palak-pakoda-chaat-spinach-pakora-chaat-1-2048x1365.jpeg" alt="palak chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/nLmkvGCiMNw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to clean the palak leaves and dry them well before dipping them into the batter.

* also, the thickness of the batter needs to be watery, else the pakoda will not be crispy.

* additionally, fry on medium flame until the pakoda turns golden and crispy.

* finally, **palak patta chaat recipe** tastes great when assembled just before serving.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/palak-chaat-recipe-palak-pakoda-chaat/](https://hebbarskitchen.com/palak-chaat-recipe-palak-pakoda-chaat/)
</Note>