> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Palak Patra Recipe

<img src="https://mintcdn.com/cookbook/3ibVYLw1sAxC2rvp/images/heroes/palak-patra-recipe-palak-rolls-spinach.webp?fit=max&auto=format&n=3ibVYLw1sAxC2rvp&q=85&s=3ebb8996464b292a4ffe41282a8afd1c" alt="Palak Patra Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/palak-patra-recipe-palak-rolls-spinach.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 1 cup besan and ¼ cup rice flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ tsp turmeric, ½ tsp chilli powder, 2 tsp sesame, ¼ tsp ajwain and 1 tsp cumin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 tsp ginger garlic paste, 1 chilli, finely chopped, ½ tsp salt and 2 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure all the spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ cup water and prepare the batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    adding water as required make a smooth thick paste. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-2.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take big sized palak leaves and spread besan batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    repeat the leaves and besan batter forming at least 3 layers.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-1.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now roll tight making sure all the layers are intact.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, spread a little besan batter over the roll.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    place in steamer and steam for 15 minutes on medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool down the rolls. you can serve the palak vadi without frying. however, tastes great when fried.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now heat 2 tbsp oil on the pan and place the steamed palak rolls.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on medium flame turning all the sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    flip over and fry until the rolls turn golden and crisp. now sprinkle 1 tsp sesame seeds and is ready to serve.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **palak patra recipe** or **crispy palak rolls** topped with coconut.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/palak-patra-recipe-palak-rolls-spinach-patra-roll-palak-alu-vadi-8-2048x1365.jpeg" alt="palak patra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/zoI-RRcvOXI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to use big sized palak leaves to get nice layers.

* also, you can directly pan-fry without steaming. make sure to fry on a really low flame as the besan may remain raw inside.

* additionally, you can use the same batter to prepare cabbage vadi.

* finally, **palak patra recipe** tastes great when prepared crispy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/palak-patra-recipe-palak-rolls-spinach/](https://hebbarskitchen.com/palak-patra-recipe-palak-rolls-spinach/)
</Note>
