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# Palakura Pachadi Recipe
## Step-by-step
Firstly, in a small mixer jar take 2 onion, 2 tomato and 10 cloves garlic.
Blend to coarse paste, keep aside.
In a large kadai heat ½ cup oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 3 dried red chilli and few curry leaves. Splutter the tempering.
Keeping the flame on low, add 2 tsp chilli powder, ½ tsp turmeric, 1 tsp coriander powder and 1 tsp salt.
Saute on low flame until the spices turn aromatic.
Now add in prepared onion tomato paste and cook well.
Cook until the oil separates from the mixture.
Add in 1 bunch of finely chopped palak leaves, 1 tsp salt and mix well.
Mix until the palak leaves are cooked well and the oil separates from the sides.
Finally, enjoy **Palakura Chuteny** with hot steamed rice, idli, dosa or chapathi.
## Video
## Notes
* Firstly, make sure to finely chop the palak leaves for the uniform mixture.
* Also, adding tomato gives sourness to the chutney. Alternatively, you can use tamarind extract.
* Additionally, a generous amount of oil helps to increase the shelf life of chutney and can be easily stored for a month.
* Finally, **Palakura Pachadi** or **Palak Chutney Recipe** tastes great when prepared spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/palakura-pachadi-recipe-andhra-style/](https://hebbarskitchen.com/palakura-pachadi-recipe-andhra-style/)
## Step-by-step