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# Paneer Bhuna Masala Recipe
## Step-by-step
Firstly, in a large kadai heat 2 tbsp oil, 2 tbsp ghee and add spices. (I have added 1 tsp cumin, 1 bay leaf, 3 pods cardamom and ½ tsp cloves)
Saute on low flame until the spices turn aromatic.
Add 2 onion, 1 tbsp ginger garlic paste and saute until the onions turn golden brown.
Keeping the flame on low, add ½ tsp turmeric, ¾ tbsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt.
Saute on low flame until the spices turn aromatic.
Also, add 2 tomato and saute well.
Saute until oil separates from sides.
Further, add ½ tsp curd and saute until the oil separates from the sides.
Now add ¼ hot water in 3 batches and cook until the oil separates. This helps masala to cook well.
Further in a pan, heat 1 tbsp ghee. Add ½ capsicum, ½ onion and stir fry on high flame.
Add in 25 cubes paneer, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
Stir fry until the spices are well coated with the paneer.
Transfer the masala paneer over the curry.
Mix gently making sure everything is well combined.
Cover and simmer for 5 minutes or until the flavours are well absorbed.
Now add 2 tbsp kasuri methi, 2 tbsp coriander and mix well.
Finally, enjoy **paneer bhuna masala** recipe with roti.
## Video
## Notes
* Firstly, roast the masala well to get rich flavour in curry.
* Also, the entire sabzi can be prepared with just ghee to make dhaba style.
* Additionally, roasting panner gives a good taste to the paneer.
* Finally, **Paneer Bhuna Masala Recipe** tastes great when served with roti.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paneer-bhuna-masala-recipe-dhaba-style/](https://hebbarskitchen.com/paneer-bhuna-masala-recipe-dhaba-style/)
## Step-by-step