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# Paneer Bhurji Gravy Recipe – Dhaba Style
## Step-by-step
firstly, in a large kadai heat 2 tbsp oil, 1 tsp butter, and 1 tsp cumin. saute until the cumin turns aromatic.
now add 1 onion, 1 tsp ginger garlic paste, and saute until onions turn golden brown.
keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, ¾ tsp salt, and 1 tbsp besan.
saute until the spices turn aromatic. adding besan gives nice thickness and body to the gravy.
further, add 3 tomatoes and saute well.
saute until the tomatoes turn soft and mushy.
also, add ½ capsicum and saute for a minute.
now add 1 cup water and mix adjusting the consistency as required.
further, add 200 grams of crumbled paneer and mix well.
cover and simmer for 2 minutes. do not overcook as the panner will turn chewy.
now add ½ tsp garam masala, 1 tsp kasuri methi, and 2 tbsp coriander. mix well.
finally, enjoy **paneer bhurji gravy** with pav or chapati.
## Video
## Notes
* firstly, make sure to add besan as it gives a nice thickness to the gravy.
* also, adding butter to the bhurji will enhance the flavour.
* additionally, do not mash the panner too much as the grainy texture will be good to have a bite.
* finally, **paneer bhurji gravy recipe** tastes great when served hot with lots of butter.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paneer-bhurji-gravy-recipe-dhaba-style/](https://hebbarskitchen.com/paneer-bhurji-gravy-recipe-dhaba-style/)
## Step-by-step