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# Paneer Do Pyaza Recipe – Dhaba Style

<img src="https://mintcdn.com/cookbook/3ibVYLw1sAxC2rvp/images/heroes/paneer-do-pyaza-recipe.webp?fit=max&auto=format&n=3ibVYLw1sAxC2rvp&q=85&s=5de21ffe7446d065ee5c36eef5c6256d" alt="Paneer Do Pyaza Recipe – Dhaba Style" className="rounded-xl" width="900" height="601" data-path="images/heroes/paneer-do-pyaza-recipe.webp" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Z3UwoJgwH5Q" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast the paneer and onion with spices to make gravy masaledar.

* also, to make the gravy creamy, you can add 1 tbsp cream at the end.

* additionally, you can use ghee in place of butter for variation in flavour.

* finally, **paneer do pyaza recipe** tastes great when prepared spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paneer-do-pyaza-recipe/](https://hebbarskitchen.com/paneer-do-pyaza-recipe/)
</Note>
